Ingredients preparation: beef, potatoes and carrots. Tomato paste 100g, monosodium glutamate, salt.

1. First, we unpacked and cleaned the beef.

2. Then, cut into 2-3cm cubes, put them in a cold pot, cook for 1min, take them out and wash them.

3. Add enough water to the pot, add beef pieces, ginger slices and rice wine, boil over high fire, and then cook over low fire until the meat is rotten. It takes about 2 hours. Add salt in the last half hour.

4. Cut potatoes and carrots into hob pieces, cut onions into pieces of equal size, heat oil in the pot, and add vegetables.

5. Add beef and appropriate amount of soup, tomatoes and fragrant leaves, cover the pot, and then cook slowly until the potatoes are soft and rotten.