"Pumpkin sauce? 50G ","High gluten flour? 100G ","fresh milk? 25G ","fine sugar 15G ","one meter of salt "and" milk powder? 1 tablespoon ","fresh yeast? 5G ","warm water 10ml ","eight small hot dogs 16 small roots ","eggs? One "

working methods

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1: Fresh yeast soaked in warm water = yeast water ~ steamed pumpkin in rice cooker ~ pressed mud with spoon.

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2: High gluten flour+sugar+salt+milk powder+pumpkin puree+yeast water+unsalted cream and mix well.

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3. Fresh milk is slowly added to the dough.

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4: If it is too wet and sticky, add a little high-gluten flour to your hands ~ Knead the dough until it is smooth, about 3-4 minutes. Let the dough have a q degree ~ put it in the pot ~ cover it! Wait for fermentation for about 50 minutes ~ the dough becomes 2 pieces.

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5: Sprinkle high-gluten flour on the table ~ Take out the dough, press it out and divide it into 8 pieces ~ Knead it into a circle, press it into an oval shape with a rolling pin, roll it up ~ Cover it with plastic wrap ~ Relax the dough for 20 minutes.

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6: cut the hot dog in half ~ cut the circle into rice characters ~ break the whole egg into egg liquid ~ wait to brush the bread!

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7: Grow the olive dough into an oval shape again ~ Cut it into pairs ~ Roll up the small hot dogs ~ Put baking paper and bread on the baking tray ~ Unplug the oven ~ Put a cup of hot water on the bottom floor and finally ferment for 50 minutes ~ Take out the egg brushing liquid ~ Preheat the oven/bake at 0/75 degrees 15 minutes ~ plug it for 5 minutes to complete the steps.