1, sweet and sour pork ribs
Sweet and sour pork ribs are a typical traditional dish, which tastes sweet and sour. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes.
2. Braised pork
Braised pork is a famous popular dish, which has its own characteristics in all major cuisines. It takes pork belly as the main material, and it is best to choose three layers of pork belly (pork belly). The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.
3. Fish-flavored roast chicken eggs
Fish-flavored scrambled eggs are one of the traditional flavors. The finished dish smells like fish, and the taste is made of spices. The basic method is similar to fish-flavored shredded pork, with slightly sweet taste and simple method, which is deeply loved by the masses.
4. Fried snapper
Oyster omelet (pronounced as é-ā-jiān in Minnan and translated as "oyster omelet" in Putonghua) is a common home-cooked dish, which originated in Fujian coastal areas, Taiwan Province Province and Chaoshan area.
5. Sichuan style pork
Sichuan style pork is one of the representative dishes of home cooking (flavor dishes) in traditional dishes.