The Chinese cabbage is also known as Fei Cai, and in the Flora of Beijing it is called "Jin Bu Huan". Clinically verified by experts: Consuming cabbage for several months can inhibit and treat hypertensive heart disease (coronary heart disease, arrhythmia, paroxysmal tachycardia, rheumatic heart disease, etc.), calm the heart and calm the liver, soothe the nerves and nourish the blood, clear away heat and detoxify, It can prevent and treat hysteria, arteriosclerosis, stroke and hemiplegia, insomnia, palpitations, hyperlipidemia, diabetes, thrombocytopenic purpura, gum bleeding, heavy menstruation, bruises, hepatitis, gastrointestinal bleeding, etc. There are more than ten kinds of cardiovascular and cerebrovascular diseases, so it is called cabbage. The cabbage has a beautiful shape, refreshing taste, and is a good food and medicine. It can be stir-fried or stewed with meat, eggs, edible fungi, sea rice, etc. It can be used in soups, stuffings, and hotpots. It can also be stir-fried, served cold, dipped in sauces, and pickled side dishes. Its flavor Unique and never tire of eating it.