Detailed introduction to the preparation of stewed pork ribs with winter melon

Cuisines and functions: Home-cooked recipes

Ingredients for making stewed pork ribs with winter melon: Ingredients: 500 grams of pork ribs, 500 winter melon grams

Accessories: 1 piece of ginger, 1 aniseed

Seasoning: appropriate amounts of salt, pepper, and MSG

Features of winter melon braised pork ribs: tender melon Smooth, fresh and salty. Teach you how to make winter melon braised pork ribs. How to make winter melon braised pork ribs delicious. 1. Chop the pork ribs into small pieces, wash and drain; peel the winter melon and cut into appropriate pieces; break the ginger. 2. Blanch the ribs in a pot of boiling water for 5 minutes, take them out and wash them with clean water.

3. Bring the ribs, ginger, aniseed and appropriate amount of water to a boil over high heat, then simmer over low heat for about 60 minutes. Add the winter melon and simmer for another 20 minutes. Remove the ginger and garlic. Ingredients, add salt, pepper and MSG and serve.