A little vermicelli

Artemisia selengensis [figure] Artemisia selengensis proper food

Eggs [Figure] Eggs are two kinds of food.

Flour [figure] Flour is suitable.

Oil [figure] oil is suitable

A teaspoon of salt.

Half a teaspoon of spiced powder

Proper water

The bottom of a plate of bread crumbs

Recipe practice:

Illustration of chrysanthemum meatballs 1 1. The chrysanthemum grown at home is not big, but it is pure natural! !

Instructions for the method of chrysanthemum meatballs 22. Soak the shredded noodles in advance and cook in the pot for 10 minutes.

Instructions for the practice of chrysanthemum meatballs 33. Wash and chop chrysanthemums.

Description of how to make chrysanthemum balls 44. Cook the vermicelli and chop it.

Description of how to make chrysanthemum balls 55. Put chrysanthemum and vermicelli into a pot, add eggs, allspice powder, flour and salt.

Description of how to make chrysanthemum balls 66. Stir evenly

Description of the practice of chrysanthemum ball 77. Bread crumbs are ready.

Description of how to make chrysanthemum balls 88. Knead the evenly mixed materials into balls and wrap them with bread crumbs, as shown in the figure.

Description of chrysanthemum meatball 99. Put oil in the pan, add meatballs with bread crumbs when the oil is 50% hot, and fry in the oil pan with low heat.

Illustration of the method of making chrysanthemum balls 10 10. Fry golden on both sides, take out and oil with a strainer.

Illustration of the method of making chrysanthemum balls1111. Dish, delicious.

How to watch this dish with a mobile phone?

Recipe tip:

You don't need to add water when you put eggs in the ingredients.

If the material is too thin, you can add more flour.

When rubbing meatballs with your hands, properly touch some water on your hands, so that the meatballs will look good and will not touch your hands.