Steps to read the recipe calories: 366 (calories) main flour 2 kg leek 10 g method/steps 1 First put the noodles in a basin, melt the dough with warm water of 36 degrees, put the mixed noodles there for fermentation, put them on the cabinet in summer and cover them with a lid, and put the basin in warm water for fermentation in winter. Two hours later, the noodles were spread out. Sprinkle some noodle restaurants on the panel. Afraid of sour noodles, put a few grams of edible alkali in the noodle restaurant, put the noodles on the panel, knead for a few minutes and wake up for ten minutes. After waking up, roll it into a big round piece, add some cooking oil, add some salt, add thirteen incense, and finally add chives. You can also put some noodles on it. Roll up the dough and cut it into small dough with a knife. Rub the dough into a round cake by hand and press it to form. Put it there after molding and wake up for ten minutes. Plug in the electric cake stand, oil it with a small brush, put the cake on it, cover it for 5 minutes, then turn it over and use it for another 5 minutes.