【 Material 】 One grass carp; Oil, salt, ginger, garlic, onion, soy sauce, corn starch, bean paste, steamed fish and black bean paste, a little.

【 Practice 】 Grass carp is eviscerated, and several cuts are made on both sides with oblique knives. Rub salt all over. Note: Use less salt. There is a bean paste to be added in the following process.

2. Take a fish dish, then shred the ginger and put some in the fish head. Put the ginger on the fish, and then boil the water in the pot. After the water boils, put the fish in, steam for 10 minute, and then uncover for 5 minutes.

3. Chop half a garlic and several pieces of onion during steaming. Mix half a small bowl of powdered water. (Raw flour water is raw flour with soy sauce and steamed fish black bean juice)

4. Take out the fish and put it aside. Heat the pan and drain the oil. Fry garlic and ginger on the fish in the oil pan.

5. After frying, add raw flour water, add a spoonful of bean paste and pour all the water into the steamed fish and cook it into soy sauce. Put the onion on the fish, then pour the drum on the fish.

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