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How to make shredded potatoes with cold sauce?
Ingredients: potato, salt, monosodium glutamate, sugar, white vinegar, soy sauce, minced garlic, Chili powder, shredded green and red pepper (appropriate amount).

Steps:

1. Peel and shred potatoes.

2. Boil water, add shredded potatoes and cook for two minutes.

3. Remove cold water.

4. Pour out the water and put it on the plate.

5. Boil the oil and pour in the hot oil.

6. Add shredded green and red peppers and mix well.

Seven. It's done.