1. After slicing the bought front leg meat and marinating it for half a day, the oil in the front leg meat is not greasy, and it doesn't look hard after just grilling, and some oil even tastes crisp. Uses: Ginger, garlic, salt, soy sauce, chicken essence, sugar, aged vinegar and pickling. After pickling for half a day, string them with bamboo sticks for later use.

2. Use a knife to cut two knives on each side of the chicken wings, so that they can be cooked quickly. Uses: Ginger, garlic, refined salt, soy sauce, chicken essence, sugar, aged vinegar and pickling. After pickling for half a day, string them with bamboo sticks for later use.

3. saury is cut into two ends, and there are few stoves at home. It is best to roast in two stages, clean the internal organs, and match with: ginger, garlic, salt, soy sauce, chicken essence, sugar, aged vinegar and pickling. After pickling for half a day, string them with bamboo sticks for later use.

4. Make a good charcoal fire, put it on the cooking stove, turn on the range hood, and remember that the ventilation must be good, otherwise it will be dangerous.

5. Spray Coke on the barbecue. This step is very important, which can prevent the meat from burning and increase the flavor. Then you can buy a bottle of barbecue sauce or sand tea sauce, add cola and oil, and make a sauce and apply it to the meat.

6. Apply normal sauce twice and spray coke twice. Delicious charcoal barbecue will be provided.