1, Sichuan cuisine is singing opera soup
From ancient times to now, of the 23 flavors commonly used in Sichuan, 65,438+03 is light and spicy, so it has the reputation of "eating in Sichuan". At the soup base of Sichuan cuisine, in addition to the seasoning of hundreds of spices, there is also the umami flavor of the ingredients that collided twice in the cooking process and blended with generate, and all kinds of flavors are concentrated in the soup.
The so-called "singing opera, the soup of Sichuan cuisine" is no longer as simple as soup, but the gluttonous essence that will awaken the taste buds.
2, Bashi soup to fish noodles.
For Sichuanese, if we conquer the world with two things, the first thing is that giant pandas are sprouting all over the world; On the other hand, you can enjoy red oil soup from all over the world. The "secondary processing" of soup not only reflects Sichuan people's affirmation of dishes, but also reflects Sichuan people's love for dishes at every stage.
Take the couple's lung slices as an example. The pork tongue, tripe, beef, beef tendon and tripe in the couple's lung slices are big and thin, delicious and spicy. When all the meat slices and ingredients in it are swept away by the wind, the remaining red oil soup is the Wang Yang sea that opens the taste bud galaxy. In Yanzi's husband and wife lung slices, the unique choking smell of characteristic red oil is mixed with carefully cooked broth.
All kinds of spices collide with each other, and the five flavors are harmonious, colorful and fragrant, creating a colorful style of red oil soup base, showing a variety of flavors, which makes people want to stop. Originally plain dried noodles, cold noodles, wonton soup, rice noodles, steamed bread, cold salad and other non-staple foods, under the watering of husband and wife lung slices soup, shine brilliantly and lead the way ~
Every way of eating can bring you a unique ambiguity between soup and food, and every way of eating can bring you the essence of Sichuan people's comfortable life. Spicy and comfortable, blending without trace, such spiritual enjoyment, is that those who think they have tasted Sichuan style and Sichuan style after eating several Sichuan dishes will never experience it.
"Eating in Sichuan" is not only the flavor of seasoning, but also the flavor of Sichuan people's comfortable and fun life. Watching vegetable soup and your favorite staple food really blend with you and me, watching the steaming heat linger in the kitchen, you can forget all the troubles in the world and watch quietly.