material
1 Fish head, Rhizoma Chuanxiong, Radix Angelicae Dahuricae, Fructus Lycii, 3 slices of ginger and salt.
working methods
1. Split the fish head.
2. Fry in the oil pan first.
3. Add other fish ingredients to the soup pot, add water to boil, simmer 1 hour, and add salt to taste.