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How to make angelica dahurica delicious? How to make angelica dahurica delicious?
Edible effects of Radix Angelicae Dahuricae: expelling wind, relieving exterior syndrome, dispelling cold and relieving pain, removing dampness, dredging orifices, reducing swelling and discharging pus.

material

1 Fish head, Rhizoma Chuanxiong, Radix Angelicae Dahuricae, Fructus Lycii, 3 slices of ginger and salt.

working methods

1. Split the fish head.

2. Fry in the oil pan first.

3. Add other fish ingredients to the soup pot, add water to boil, simmer 1 hour, and add salt to taste.