1, carrot and vegetable omelet, thick eggs
Chop carrots, leeks and ham, add chopped carrots, leeks and ham, add a little cooking oil, pour one-third of the egg liquid, roll it up, push the egg roll aside, fry it for a few sides, and cut it into sections with a shovel.
2. Omelette
Add water to ordinary flour to make a thin batter, brush it with oil in a pan, heat it with low fire, add the cut ham sausage, turn the egg over and brush it with sauce after solidification, and roll it up.
3. Sandwiches
Break the eggs and fry them into egg skins. Add tomato sauce or salad dressing. Cut into small pieces and serve.