The easiest way to stir-fry rice cakes with dried plums.

Let me teach you how to make fried rice cakes with plums:

Fried rice cake with dried plum vegetables

Materials:

250 grams of rice cake, 50 grams of dried plums (Chinese cabbage and sprouts are optional), 3 pieces of Chinese cabbage, half a carrot, half a red pepper, onion and garlic Chili sauce 1 spoon, sesame oil 1 spoon.

Exercise:

1. Soak dried plums in warm water 10 minute, wash thoroughly, stir-fry in oil for 2 minutes, and add a little salt, soy sauce or even less sugar;

2. Wash the rice cake with water and mix with a little oil (anti-sticking pot);

3, all ingredients are cut into filaments;

4. Stir-fry shallots and garlic with cold oil in a hot pot, and stir-fry dried plums slightly;

5. Add shredded cabbage, shredded carrot and shredded red pepper, stir fry, and season with appropriate amount of soy sauce, sugar and salt;

6. Add a spoonful of broth (water), pour in the rice cake and stir fry for about 1 minute;

7. Add a spoonful of Chili sauce, chopped leek and sesame oil and mix well.

Fried rice cake and plum ham with shredded bamboo shoots.

material

Main ingredient rice cake 1 bag

Accessories: winter bamboo shoots (shredded bamboo shoots with plum) 1 bagged sausage 1 root.

Seasoning, salad oil and salt.

Fried rice cakes with shredded bamboo shoots and ham.

1. Slice ham sausage for later use.

2. Steam the rice cake in a steamer, and take out the slices for later use.

3. Take the oil pan, add shredded bamboo shoots and ham slices, stir fry, add rice cakes, stir fry constantly to avoid burning the pan, add refined salt, stir fry for a while, and then take out the pan and plate.

Fried rice cake with dried plum vegetables

condiments

Rice cake (appropriate amount) dried plum vegetables (appropriate amount) mushrooms (appropriate amount) pork (appropriate amount)

condiment

Salt (moderate amount) and soy sauce (moderate amount)

kitchenware

not have

1 Prepare materials, shred dried plums, and shred rice cakes, mushrooms and pork for later use.

Add chopped green onion and shredded pork in 2 pots of hot oil and stir-fry until it changes color.

3 Add mushrooms and dried plums and stir fry.

4 Add rice cakes and stir-fry until soft.

5 Add soy sauce and salt.