Ingredients: 500 grams of ribs, 20 grams of cooked white sesame seeds and 20 grams of dried peppers.

Seasoning: minced garlic, Jiang Mo, egg yolk, starch, ginger, salad oil, sesame oil, vinegar, soy sauce, sugar and salt.

Exercise:

1. Wash dried chili, cut into sections, wash ribs, cut into pieces, add soy sauce, ginger powder and egg yolk, marinate and stir until golden brown, and take out and drain the oil.

2. Heat the oil in the pot, add minced garlic, Jiang Mo and dried chili, stir-fry until fragrant, add vinegar, sugar, starch, sesame oil, salt and soy sauce, bring to a boil, put the ribs in the pot, stir well, sprinkle with white sesame seeds, and serve.

Second, roast bones with double peppers

Ingredients: 500g of ribs, 20g of dried red pepper.

Seasoning: chopped green onion, ginger slices, pepper, salad oil, broth, salt, soy sauce, starch, fermented grains, sugar and sesame oil.

Exercise:

1. Wash ribs, chop into small pieces, add starch, marinate with sesame oil, wash dried peppers and cut into sections.

2. Put the marinated ribs into the oil pan and drain the water.

3. Heat oil in a pot, add pepper, dried red pepper, ginger slices and chopped green onion, stir-fry with broth, soy sauce, salt and ribs, bring to a boil, add starch, mash sugar, thicken with sesame oil and plate.

Third, sweet and sour small row

Ingredients: 500 grams of ribs and 20 grams of pickled peppers.

Seasoning: chopped green onion, ginger slices, garlic slices, water starch, fresh soup, salad oil, vinegar, sugar, salt and soy sauce.

Exercise:

1. Wash the ribs, chop them into small pieces, soak them in red pepper, wash them and cut them into sections.

2. Heat the oil in the pot to 60% heat, add the ribs and simmer to dry the water, add salt, soy sauce, garlic slices and ginger slices, soak the red pepper festival, and boil the fresh soup. When the meat is soft and cooked, add sugar, vinegar, chopped green onion and water starch. After the soup is concentrated, take it out of the pot and put it on a plate.

4. Garlic ribs

Ingredients: ribs 500g, mushrooms 100g.

Seasoning: garlic, coriander segments, salad oil, soy sauce, salt, cooking wine and sugar.

Exercise:

1. Wash ribs, cut into pieces, soak mushrooms on the table, cut into pieces, peel garlic and wash.

2. Heat oil in the pot, add garlic, mushrooms, soy sauce, sugar and cooking wine, cover the pot and simmer over medium heat.

3. After the ribs are cooked, add salt to taste, collect the juice on high fire, sprinkle with parsley, and serve.

Five, garlic ribs

Ingredients: 300g of ribs and 20g of egg liquid.

Seasoning: chopped green onion, Jiang Mo, fried garlic, garlic powder, salad oil, cooking wine, salt and appropriate amount.

Exercise:

1. Wash the ribs and change the size.

2. Add garlic powder to the ribs for seasoning, and add egg liquid, sugar, salad oil, cooking wine and salt for pickling.

3. Heat the oil in the pot, add the ribs, fry them thoroughly on low heat, and take them out.

4. Heat hot oil in another pot, add chopped green onion, Jiang Mo and fried garlic, stir-fry until fragrant, add the fried ribs and stir well, and serve.