Appropriate amount of leek

3 slices of ginger

Proper amount of salt

Appropriate amount of pepper

A box of pig blood (packaged when sold in the vegetable market)

Appropriate amount of leek

Radish in moderation (don't let go if you don't like it)

The practice of leek pig red soup?

1. Cut pig blood into pieces for later use.

2. Boil the casserole with clear water, put the spare pig blood into the water, and skim off the foam.

3. Put the blanched pig red into a colander for later use.

4. Mash ginger, cut leek into sections, chop chives and coriander, and cut coriander leaves into sections.

5. Stir-fry ginger, onion and coriander in an oil pan, add 4 bowls of boiling water to boil, and then add pig red.

6. Cook pork red soup on low heat for 8- 10 minutes without covering. Add leeks and continue to cook for 2-3 minutes until the leeks are cooked.

7. Finally, add coriander leaves and season with pepper and salt.

skill

1. Pig red must be blanched to eliminate foam and odor.

2. Remember to put pepper, pork red soup is especially tasty.