Beef tenderloin

condiments

Appropriate amount of onion and ginger

Garlic in moderation, cooking wine in moderation

Illicium verum and salt

Steps of stewing beef

1.？ Wash the brisket and cut it into 2 cm square pieces. Soak the blood with clear water.

2.？ Slice onion, ginger and garlic.

3.？ Put the brisket in a pot filled with clear water, boil it and skim off the foam. Take it away.

4.？ Move the cooked beef into a rice cooker, and add onion, ginger, garlic, cooking wine and boiling water, without beef.

5.？ Bring to a boil with high fire, simmer 1.5 hours, season with salt, and stew for another 20 minutes.

skill

1, cold water into beef, fire.

When you start to float in the water, you should float out with a spoon and keep skimming.

When the water begins to boil, the floating foam has been skimmed almost.

4. As soon as the water boils to force out the floating foam in the meat, turn to low heat and continue to skim the floating foam with a spoon.

5. Repeat the procedures in 2, 3 and 4 above, so that the floating foam will not touch the meat, and the meat will be clean, so you can wash it without water. One is to save water, and the other is that floating foam sticks to the meat, which is difficult to wash off. The broth stewed in this way is very clear and free of impurities.

The method of beef stew is introduced in detail.

Food and efficacy: home cooking recipes

Materials for making stewed beef:

Raw material: fresh beef. 4 dried peppers, 2 fragrant leaves, ginger 1 slice, a little pepper and a little clove.

Teach you how to cook stewed beef, and how to cook stewed beef is delicious.

1.？ Cut the beef into small pieces and scatter the blood in hot water.

2.？ Put pepper, cloves and dried peppers together in a seasoning egg (that is, something with holes in it, like an egg) and wrap it with gauze.

3.？ Then I cooked it. When cooking, first boil the water with high fire, then turn down the fire and cook slowly, which will easily rot the soup and make it impossible to dry. Don't go to the movies at this time, or you will be burnt when you think about it.

4.？ Now it is up to your imagination. The beef is gone, what's left? I cooked hot pot noodles once, and it was by no means instant noodles. Some of them were bought in the supermarket. When the soup was dry, I felt something was missing, so I added some mustard tuber.

Braised beef 1 detailed production steps. Wash beef tendon and cut into small squares; 2. Blanch the beef in a boiling water pot, remove it and rinse it with clear water; 3. Stir-fry the spoon, add oil and stir-fry the ginger, onion and beef. 4. Pour into the casserole, add water, add cooking wine, and cover the pot; 5. Stew the casserole on a small fire until the beef is crisp and rotten; 6. Add salt, monosodium glutamate and pepper noodles, and sprinkle with shredded green garlic when serving.