Michelin restaurant is included in Michelin Red Collection. In 19, the founder of Michelin Tire published the Michelin Guide, a guide for travelers to choose restaurants during their travels. The contents include itinerary planning, scenic spot recommendation, road guidance, etc., and the restaurant is rated as a star every year. A restaurant that is included in the Michelin Red Guide (also known as the Michelin Red Guide) can be called a Michelin restaurant. "China's stomach" doesn't agree with

There is still a big difference between Chinese food and western food. Michelin, as an internationally recognized and authoritative standard for judging western food, is not suitable for evaluating Chinese food. It is understood that "Michelin" was originally used to evaluate French cuisine, pursuing low salt and oil, pursuing the taste of the food itself, and also pursuing exquisite dishes.

One of Michelin's criteria for evaluating restaurants is "consistency". The so-called consistency means that no matter what occasion a dish is cooked, the same standard should be maintained, that is, the taste should be consistent. This is obviously not in line with the food culture of Chinese food. Chinese food pays attention to temperature and experience, and experienced chefs will not cook according to recipes at all. This is one of the reasons why Michelin-starred restaurants are rare in China. Too little

Although you may not have eaten Michelin, you must have seen it online. Most foreign cuisines attach importance to style, especially Michelin restaurants. Ordering a dish in a Michelin restaurant is very small, and it is very difficult for China people to have enough to eat in Michelin. Eating in Michelin restaurant is more about eating environment and complex, so most people in China don't like eating in Michelin restaurant.

The reason why China people don't like Michelin restaurants is that there are too many cuisines in China. Michelin stands for luxury, while China stands for "gourmet". As one of the ancient civilizations in the world, China's food history is almost as long as China's. In the long river of historical development, four cuisines were born in Chinese cuisine. Since then, 8 cuisines, 1 cuisines and more.