Cuisine and its efficacy: Beijing cuisine
Hemostatic conditioning formula
Taste: salty and delicious
Technology: dry frying
Production material of dry fried eggplant: main ingredient: eggplant (purple skin, long) 300g.
Accessories: egg150g, wheat flour 60g.
Seasoning: 50g of starch (pea), 3g of salt, 2g of monosodium glutamate, onion juice 10g, ginger juice 10g, 5g of cooking wine, 5g of sesame oil, 5g of cumin 15g and 60g of soybean oil.
The characteristics of dry-fried eggplant: golden color, crisp outside and tender inside, salty and delicious.
Teach you how to cook dry-fried eggplant, how to cook dry-fried eggplant delicious 1. Wash and peel eggplant, cut it into 1.5 cm square cubes, and mix well with refined salt, monosodium glutamate, onion, ginger juice, cooking wine and sesame oil.
2. Knock the eggs into a bowl, stir well, add 25 grams of flour and 75 grams of wet starch (50 grams of starch with water) to make an egg powder paste, then add 15 grams of oil and stir well.
3. Stick the diced eggplant with dry flour evenly, then hang the egg powder paste one by one, put it in 50% hot oil, fry thoroughly and take it out. When the oil temperature rises, fry it in oil until it is golden and crisp, take it out, put it on a plate and sprinkle with cumin.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Detailed explanation of dry fried eggplant
Food and efficacy: home cooking recipes
Dry fried eggplant production material: main ingredient: eggplant.
Accessories: green pepper
Seasoning: onion, salt, ginger and chicken essence.
Characteristics of fried eggplant: fragrant, tender and rich in flavor.
Teach you how to cook dry-fried eggplant, and how to cook dry-fried eggplant is delicious.
Wash eggplant and cut into pieces, wash green pepper and shred;
2、
Ignition in the pot, stir-fry eggplant in the pot for 2-3 minutes, take out the pot when the water is dry, pour the green pepper into the pot, and put the water into a vessel for later use;
3、
Order a pot and pour the oil. When the oil is 70% to 80% hot, add shredded ginger, eggplant, shredded green pepper, salt and chicken essence, stir fry, and then add chopped green onion to serve.