Dali county is located in the eastern part of Guanzhong plain in Shaanxi province, the eastern part of Weihe River and the most open area of Guanzhong plain. Known as Tongzhou in ancient times, it is under the jurisdiction of Weinan City. The following small series will share with you eight local cuisines worth tasting in Dali County. 65438+ 2. When did the honey roll come? It's hard to know. It is a famous dish in the same state. Because it is spherical, it is commonly called roll, so it is also called a dish planted with big oil and starch, fried and poured with honey. Golden color, crisp outside and tender inside, sweet and greasy. 3, nine bowls of thirteen flowers, nine bowls of thirteen flowers, is a traditional dish in Dali, and it is also a must for the banquet in Shaanxi Dongfu. It has a long history of 600 years. It has become the best famous food for entertaining distinguished guests, and it is a wonderful flower of Shaanxi Dongfu catering and Qin cuisine. 4, water mill silk water mill silk is made of pig ears. Pig's ear, a traditional famous dish, is cut flat and can be regarded as terrazzo flower, hence its name. It is a famous snack in Dali County, Shaanxi Province, with a history of more than 200 years. This dish is made of ordinary materials, but it is famous for its exquisite knife skills. Elbow with elbow is a traditional famous dish with local characteristics in Dali, Shaanxi Province, which is famous for its excellent color, fragrance, taste and shape. Its elbow has bones and hooves, vegetables are like hills, the color is bordeaux, and it looks like a handle, so it is called "elbow with a handle". 6. Dali Crescent Biscuit Dali Crescent Biscuit is a specialty of Dali County, Weinan City, Shaanxi Province. Dali crescent sesame seed cake is named after its crescent shape. It is characterized by crisp skin, soft and fragrant pulp, and can be hot or cold. When eating mutton in the basin, use this cake to sandwich mutton, which is full of flavor. 7. Jujube Paomo Jujube Paomo is a famous traditional snack of the Han nationality in Guanzhong and Xi 'an areas of Shaanxi Province, but Dali is the earliest and most famous. 8. Dali Dongzao Dali Dongzao, a specialty of Dali County, Weinan City, Shaanxi Province, is a geographical indication of national agricultural products. Dali winter jujube has tender meat, milky white flesh, tender and crisp taste and sweet taste.
Nongfu Spring ranks first in the market share of beverage brands for many years.
First of all.
It is understood that Nongfu Spring has eight water source production bases, namely Qiandao Lake in Zhejiang, Changbai Mountain in Jilin, Taibai Mountain in Shaanxi and Emei Mountain in Sichuan.
Wahaha, a famous brand of bottled water in China, has been established for many years. So far, there are many consumers, with good reputation, and the sales volume is far ahead in the country.
Ipoh, a well-known brand of purified water in China, has introduced advanced production equipment from the world, making the water pure and safe, which is loved by many consumers and enjoys a good reputation.
Ripples.
Founded in 1996, after more than ten years of development, it has become a well-known local water brand, with years of public reputation and rising sales.
Zhengguanghe, Nestle, Danone Yili, Lu Bing, Baisui Mountain and so on.
1. Crystal apricot Crystal apricot refers to those fruits that are round, yellow and white, and look like crystals.
The most famous is the apricot variety planted in Haidian District, Beijing.
This kind of apricot is bright in color, crystal clear and delicious.
As a specialty of Haidian District, Beijing.
The price of crystal apricots is also higher.
Belongs to the treasures of apricots.
2. Xiangbaixing Xiangbaixing is mainly planted in Hebei.
Generally, the fruit is relatively large, and the single weight can reach about 120g.
But this does not affect the taste of fragrant white apricot.
This kind of apricot is generally thin-skinned, tender and juicy.
The quality and taste of fruit are very good.
It is also a good product suitable for fresh eating in apricots.
3. Golden Mother Apricot Golden Mother Apricot is mainly planted in Lanzhou.
The peel is generally orange-yellow, and the fruit surface under direct sunlight is slightly flushed.
This kind of apricot has soft pulp, sweet and juicy taste and more water.
Moreover, this variety of apricot trees has strong adaptability and can grow in a variety of harsh climates.
4. Hongyu Apricot Jiang Yuxing, also known as Hongyu Apricot or Dayu Apricot, is generally planted in Shandong, and the background color of the fruit is generally orange.
The meat is tender, but this variety is suitable for high yield.
The processing performance is good, and it is an excellent mid-late ripening fresh apricot.
Therefore, it is deeply loved by apricot farmers.
5. Big flat apricot Big flat apricot can be said to be the floorboard of the first generation of excellent sweet almond apricot in Liaoning. Because its fruit is very big, it is named big flat apricot.
This phenomenon is generally based on nuts.
Apricot is relatively more suitable for dry continental climate areas.
And because the root system is developed, it can be planted in arid and barren soil areas.
First: Shaanxi Dahuang apricot ~ Shaanxi Dali, the best apricot.
Second: golden sun apricot ~ sweet and sour and refreshing Yuncheng, Shanxi
Third: red maple apricot ~ tender meat, Taian, Shandong
Fourth: placer gold red apricot ~ sweet and sour fruit in Taiyuan, Shanxi
Fifth: Prunus armeniaca ~ sweet and sour and juicy Jincheng, Shanxi
Sixth place: Kaite apricot ~ fragrant Shandong Zibo
Seventh place: Yangshao Huangxing ~ Sanmenxia, Henan Province with less meat and fiber
Eighth place: Lanzhou meets apricot ~ sweet and juicy Lanzhou, Gansu
Ninth place: peach apricot ~ Hengshui, Hebei Province with low acidity
Tenth place: Venus ~ moderate sweet and sour Datong, Shanxi