Ingredients: prawn, Jiang Mo, chopped green onion, cucumber, steamed fish, soy sauce, cooking wine, chicken essence, sugar, ginger slices and starch.

Practice steps:

Step 1: Wash the prawns (I bought live prawns this time. Because prawns are alive, the dirty things in prawns have been metabolized clean after being bred for parents' time, and the prawns are not particularly big, so there is no need to pick shrimp lines and open their backs. If you buy big frozen shrimp, you need to pick the shrimp line and open the back. ) Put the ginger slices into the steamer and steam for about 15 minutes.

Step 2, when steaming shrimp, treat cucumber. Cut the cucumber into 7 pieces with an oblique knife. Don't cut any other knives except the first and last knife. After cutting, marinate it with a little salt to soften it. reserve

Step three, the steamed prawns are red and put on a plate for later use.

Step 4, the bowl juice includes steamed fish and soy sauce, cooking wine, sugar, chicken essence and water, and Jiang Mo and chopped green onion are prepared.

Step 5, fry Jiang Mo under the bottom oil in the pot.

Step 6: Pour the juice directly into the bowl.

Step 7, add a little water starch to make the soup slightly thick.

Step 8, add prawns and stir well.

Step 9: Sprinkle a handful of chopped green onion, stir-fry evenly, and take out the pot.

Step 10: After the prawns are put on the plate, bend and roll the pretreated cucumber in the middle of another piece, and roll three pieces to form a simple flower-shaped decoration.

Step 1 1, this delicious and eye-catching prawn with scallion oil is ready.