Food preparation

Seaweed 1 piece, fresh shrimp 150g, diced carrots, corn kernels and shallots.

Specific practices

1. Shell fresh shrimps, dry them in the sun, and chop them into shrimp paste for later use.

2. Add diced carrots, corn kernels and shallots to the shrimp paste, add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of salt, a little black pepper and a little starch, and stir evenly clockwise.

3. Cut the seaweed into small pieces, spread the seaweed slices on the shrimp and sprinkle with a little white sesame seeds.

4. Heat the oil in a small hot pot and fry on both sides.