The water in the fish skin should be wiped clean, and the fish skin should be put in a hot pot and fried with cold oil, so that the fish skin will not fall off or stick together.

The operation steps are as follows:

1, fresh fish viscera, clean dirt.

2. Absorb the water on the surface of fish skin with absorbent paper or dry towel in the kitchen.

3. After the wok is heated, the vegetable oil is heated to 70% heat. After seeing the oil leak, turn the oil in the pot around the pot body to ensure that the oil can be stained at every position in the pot, and then turn off the fire.

4. After the oil in the pot is cooled to 30% to 40% heat, fire, and fry the peeled fish in the pot.

5, don't move, wait for the fish skin to turn yellow and crusted, and then turn over and fry the other side, so that the fish will not peel off and stick to the pot.