(1) Materials: ribs, garlic, onion, starch, cooking oil, sugar, vinegar, salt, soy sauce, chicken essence and sake.

(2) manufacturing steps:

① Wash the ribs and cut them into pieces about two centimeters, then add green wine and oil for curing 15 minutes;

(2) During the curing of the ribs, prepare the sauce of the sweet and sour ribs. Mash garlic, cut onion into chopped green onion, put garlic and chopped green onion together in a bowl, and then add sugar, vinegar, salt, soy sauce and chicken essence;

③ Wrap the marinated ribs with starch and some cooking oil, fry them in an oil pan, drain the oil, and pour in the prepared sauce and mix well.

2, kelp sparerib soup

(1) material: sparerib, kelp, scallop, ginger, salt, chicken essence and sake;

(2) manufacturing steps:

(1) Kelp is soaked in water several hours in advance, cut into small pieces, or made into knots;

② Chop the ribs into small pieces, wash them, blanch them in water, put them in a casserole, and then put them in kelp, scallops, ginger, sake and water. Cook the ribs and add salt and chicken essence.

3. Pleurotus eryngii with green pepper

(1) Materials: Pleurotus eryngii, green pepper (not spicy), soy sauce, oil consumption, sugar, chicken essence, cooking oil;

(2) manufacturing steps:

① Wash Pleurotus eryngii, soak it in clear water for half an hour, drain the water and cut into pieces;

② Wash the green pepper and cut it into hob blocks. Because the weather is hot during the college entrance examination, you can't eat too spicy. I bought green peppers that are not spicy.

③ Add a little oil to the pot, pour in Pleurotus eryngii and stir fry, add light soy sauce, oil consumption and white sugar to taste, add a little water to stew Pleurotus eryngii, and finally add green pepper and chicken essence and stir fry evenly.

4. Steamed eggs with green moths

(1) materials: moth, egg, steamed fish, black soybean oil and onion;

(2) manufacturing steps:

① Marinate the moth in salt for half a day, spit out the sediment and wash it, then put it in a pot, add a little water, cook the moth, and let it cool with the soup;

(2) Break up the eggs, pour in the green moths' soup, and then put the green moths. Boil the water in the pot and steam the eggs. Finally, sprinkle with steamed fish sauce and sprinkle with chopped green onion.

5, oil-consuming lettuce

(1) materials: lettuce, garlic, oil consumption, cooking oil;

(2) manufacturing steps:

① Wash and drain lettuce for later use;

(2) Chop garlic, fry it in an oil pan until golden brown, then add lettuce and stir fry. When the lettuce is soft, add oil and season.

6. Vinegar cabbage

(1) materials: Chinese cabbage, dried peppers, starch, sugar, vinegar, salt, oil consumption and cooking oil;

(2) manufacturing steps:

① Wash the cabbage, tear it into small pieces by hand and store it separately from the cabbage leaves. Sugar, vinegar, oil consumption, starch and a little warm water are put together to make sweet and sour juice;

(2) Heat the oil in the pot, add a little dried pepper, just a little, stir-fry the dried pepper until fragrant, then stir-fry the cabbage, stir-fry the cabbage leaves until soft, and finally pour in the sweet and sour juice to wrap the cabbage evenly;

7, fish head tofu soup

(1) materials: fish head, tofu, tomato, coriander, sake, salt, chicken essence, edible oil;

(2) manufacturing steps:

(1) After the fish head is washed, cut the fish head in half, fry it in a pot until both sides are golden, then pour in boiling water and cover the pot to cook;

② About 10 minute, the fish head soup has turned milky white. Add chopped tofu and tomatoes, then add sake and salt to taste. After the soup is boiled again, cook for another minute. Finally, add chicken essence to taste and serve.

8. Steamed osmanthus fish

(1) materials: osmanthus fish, onion, ginger, steamed fish black soybean oil, edible oil;

(2) manufacturing steps:

① Wash the osmanthus fish, plate it, put a few pieces of ginger on the fish and steam it in the pot;

(2) after the osmanthus fish is steamed, pour off the excess juice in the dish, sprinkle with chopped green onion and steamed fish soy sauce, and finally heat the oil and pour the hot oil on the fish.

9. Luffa clam soup

(1) material: edible oil, loofah, clam and ginger;

(2) manufacturing steps:

(1) Meretrix meretrix is kept in salt water for several hours, and the sediment is spit out and then washed for later use;

(2) Cut the loofah into hob blocks, stir-fry in an oil pan until soft, then add clear water, add clams and ginger, cook together, and season with a little salt after all the clams are opened.

10, asparagus fried bacon

(1) materials: asparagus, bacon, soy sauce, cooking oil, chicken essence;

(2) manufacturing steps:

① Wash asparagus, cut into 3cm sections, blanch in boiling water, supercool, and drain for later use;

(2) cut the bacon into strips and put it in the oil pan to saute. Add asparagus and stir-fry for about a minute. Add light soy sauce and chicken essence to taste.