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Coke must be kept at home all the time. What kind of seasoning can it be?
Coke is a drink, but it can also be used. Add color to many dishes. For example, chicken wings with coke, braised pork with coke, and tofu stewed with coke.

1, cola and chicken wings can tease people's taste buds. As we all know, coke is called fat house water. Drinking coke for a long time will also do harm to people's health, but coke can also flavor chicken wings. Coke and chicken wings can not only make chicken wings delicious, but also make chicken wings have a faint coke aroma, which is sweet and crisp to eat. After adding other ingredients, put the chicken wings in cola and heat them with slow fire, and cook them until the soup is completely immersed in the chicken wings, thus making delicious cola chicken wings.

2. Cola braised pork can be regarded as a classic in braised pork. Most people have heard that coke goes best with chicken wings, but it also has a different taste from braised pork. If you eat braised pork directly, it may be a little fragrant and greasy. After adding coke to braised pork, it will be ready. The meat quality of braised pork becomes more delicious, and it can absorb most of the oil, making braised pork less greasy. When the braised pork is simmered, the aroma is refreshing, giving you a feeling that the braised pork is not fully cooked and you still want to try it.

3, cola stewed tofu will make you feel more delicious than ever. Tofu technology is the first mature in China, and cola tofu can be said to be a rising star, which can compete with Mapo tofu. Coke is sticky. Slow stewing with a small fire will make tofu more compact, and slow stewing for a long time will not make tofu loose. Moreover, when tofu is slowly stewed in cola, it can make a series of chemical changes in tofu and make tofu have another delicious taste.

To sum up, Coke has become an essential raw material for the catering industry since it was introduced to China from the west. The ingenuity of some chefs makes coke show an increasingly high status in catering and makes dishes more delicious.