Ingredients that need to be prepared in advance include: 1050 grams of raw fish, 300 grams of noodles, an appropriate amount of lemon, 30 grams of ginger, 1 garlic, 6 peppers, 20 Sichuan peppercorns, and an appropriate amount of coriander.

1. In the first step, slice the prepared lemon, ginger and garlic and set them aside.

2. Cut the fish, add salt, mix well, let it sit for half an hour and rinse.

3. Then add the prepared shredded ginger, salt, and oil, mix well, and let stand for 15 minutes.

4. Heat oil in the pot, add chili and Sichuan peppercorns, stir-fry until fragrant and serve.

5. Add shredded ginger and garlic and stir-fry until fragrant.

6. After frying until fragrant, put it into a casserole, pour water and fish.

7. After boiling over high heat, add chili pepper, Sichuan peppercorns, and salt, and stir evenly.

8. Finally add lemon slices and coriander and mix well.

9. Serve out and complete.