There was once a friend whose family especially liked fried tofu. After cooking, it is crispy outside and tender inside, which is very enjoyable. Every time I go to his house for dinner, I have a fried tofu to eat, which is very popular every time and soon becomes a CD. Inadvertently mentioned the practice of that dish of tofu, only to know that this tofu is not fried, but tastes better than fried. After drinking a bottle of wine, my friend told me the way step by step, but I didn't expect it to be so simple.
Let's share this delicious tofu practice with you now, and friends who like it will try it quickly!
Step 1: Prepare some salted tofu. Many people say they like to eat gypsum tofu, which is tender and smooth, but we Hakkas prefer salty tofu, and we should understand the reason. Cut the tofu into small strips and put it in a big bowl.
Step 2: Prepare the small eggs laid by two hens, beat them into small bowls, add two teaspoons of corn starch, fully break them up, and then pour the beaten egg liquid into the tofu evenly. It's important to glue all the tofu with egg liquid.
Step 3: Add oil to the pot. When the oil is hot, add tofu wrapped in egg liquid and fry it slowly on low heat. It is best to prepare a non-stick pan. Fry while turning, and slowly fry the surface of tofu until golden brown.
Step 4: Well, the tofu is almost ready, so take it out for later use. It won't take long to fry tofu, because it has the function of egg liquid, and it will be fried soon.
Step 5: prepare a little onion and garlic foam, then prepare a bowl, add water to the bowl, add two spoonfuls of white sugar, tomato sauce, oyster sauce and salt, and stir well for later use.
Step 6: add a little oil to the pot, pour in onion and garlic foam and stir-fry until fragrant. Stir-fry until fragrant, pour in the prepared juice and stir well.
Step 7: Stir well, then pour in the fried tofu, stew it, cover the pot and stew for about 3 minutes.
Step 8: OK, it's almost time to cook and plate. The juice is just right, it's delicious, and it makes my mouth water. After setting the plate, sprinkle some shredded onion for decoration and serve.
This delicious and enjoyable home-cooked tofu is ready, and my favorite friends will try it. The tofu made in this way is very popular, especially for adults and children. The more you eat, the more fragrant it is!
Only food and love can live up to it; Eating is a pleasure, taste is a taste, and cooking is a happiness!
Hello, everyone, I am Tietou, a Hakka who loves to cook!
There is no gorgeous language, no magnificent environment, and some are just iron-clad people who cook for their families with their hearts; Share with you detailed home cooking recipes, Hakka food, home cooking snacks and so on. If there are any shortcomings, welcome your advice! In the world of food, let's make progress together and cook more and more food for our families!