Ingredients: cold melon

Accessories: eggplant, sweet red pepper, minced meat, dried tangerine peel, ginger and garlic.

Seasoning: salt, monosodium glutamate, sugar, oyster sauce, lobster sauce, soy sauce.

Cooking method

1. Cut the bitter gourd into pieces, remove the pulp, blanch it with boiling water and white sugar, take it out, peel the eggplant and cut it into thick slices, cut the sweet pepper into large pieces, add salt, shrimp paste and stuffing to the minced pork, mix well, pat some raw powder on the vegetables and brew it with the meat stuffing for later use;

2. Add a little oil to the pot, fry the brewed vegetables until the skin is slightly yellow, take them out, leave the bottom oil in the pot, add minced ginger and garlic, shredded dried tangerine peel and stir-fried lobster sauce, pour a proper amount of boiling water, add the fried raw materials, add monosodium glutamate, salt, white sugar, oyster sauce and soy sauce, and simmer for 10 minute.

Features: fresh, fragrant, soft and tender, with unique taste.