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China on the tip of her tongue Season 3
Directors: Sha Luo, Luo Yonghong, Huang He, Chen,.
Starring: Li Lihong
Type: documentary
Country of manufacture: Chinese mainland.
Language: Mandarin
Release date: 20 18-02- 19 (Chinese mainland)
Number of groups: 8
Duration: 50 minutes
Also known as: China on the tip of the tongue, China on the tip of the tongue, China on the tip of the tongue, China on the tip of the tongue, China on the tip of the tongue, and the tip of the tongue.
The oriental philosophy of spring ploughing, Xia Yun, autumn harvest, winter storage and harmony between man and nature makes China's diet change with time, and it is smart. The theory of TCM nutrition and health preservation has created a new world for the use of ingredients, while Confucian ethics has brought the taste of heart and home to our dining table. Washing away the history and wasting the time, generations of China people raised fireworks between heaven and earth, cooking food with the greatest sincerity. In one meal, China people show their individuality, confirm their belonging, build civilization and understand and grasp the mysteries of the world. China's diet grows on the fertile soil of traditional culture. In the vast space and time, we can appreciate the precious nutrition that food gives us. In the third season of China on the Tip of the Tongue, we continue to look closely at the beauty of diet and overlook the soul of Chinese culture.