Ingredients: wonton skin, meat stuffing, eggs and water.

Seasoning: soy sauce, soy sauce, oyster sauce, cooking wine, salt, sugar, chicken powder and sesame oil.

1, this is a catty of meat stuffing, including the above-mentioned 2 ounces of fat meat and 8 ounces of lean meat. First add half a spoonful of salt, stir to make the meat thick, and then beat in two eggs in turn.

You have to be skillful in breaking eggs. After the first egg is beaten, don't continue to beat. Stir until the egg liquid is absorbed, then beat the second egg and stir clockwise until it is completely absorbed.

2. Add 20 ml of soy sauce, 8 ml of soy sauce, oyster sauce 10 ml, and 20 ml of cooking wine.

3, all add, stir clockwise with chopsticks, that is, in one direction, and stir patiently until it is completely absorbed.

4, prepare 250 ml of water, eat with a spoon, add 2 spoons each time, then stir, absorb clean every time, then add four-letter words, a small number of times, and keep stirring.

5, start seasoning, add sugar, salt, chicken powder, sesame oil, the amount of these four seasonings, according to your own taste, stir for the last time.

6, wonton skin don't do too much introduction, but buy ready-made, use chopsticks to pick the right amount of stuffing, just a little bit, wonton is like this, stuffing is jiaozi, according to their own methods.

7. Boil water in the pot, take it out after cooking, add some coriander, laver and chopped green onion, and add sesame oil and Chili oil, which is tender, nutritious and delicious.