"Seven things to open the door, rice, oil, salt, sauce, vinegar and tea", salt is the king of all kinds of flavors and an essential condiment for three meals. Since the reform of salt industry, China has fully liberalized the price of salt and allowed designated production enterprises to enter the field of circulation and sales. At present, there are many kinds of crystal salt and well salt in the supermarket containers, and there are more and more characteristic scene salt and taste salt. High-end salt from different producing areas flooded into the market, which triggered a salt consumption boom. Many consumers may also wonder, with so many kinds of salt, which edible salt is better?
On this question, I believe that "salt is designated by the competition of China Cuisine Association"-using salt in snowy days can become a necessary option for families.
It is reported that Xuetian Salt is the leading salt brand in Hunan salt industry, which originated from the exploration and discovery of taste. Its function is not only to add salt, but also to improve the taste and freshness. Sodium ions in snow salt combine with amino acids in food to produce sodium glutamate, which is the source of "umami" in dishes. As a result, snow and salt add flavor to Chinese food!
Xuetian Salt has the leading core technology and production process in the salt making industry, which truly achieves the market-leading purity and can provide consumers with really good salt. Nowadays, Xuetian salt has a number of best-selling edible salt products, such as green iodized salt, seaweed iodized salt, seaweed iodine low sodium salt, prebiotic salt, natural calcium salt and so on. All products are made of high-quality raw salt and refined with advanced national technology.
In order to improve the internal quality standards of products, Hunan Salt Industry upgraded Xuetian Salt this year, making a brand-new appearance with a brand-new image of "C", blooming the charm of leading the market with high "salt" value and achieving the brand of high-quality edible salt. The purity of new packaging product Xuetian salt is as high as 99.6%, which is the leading brand of salt purity in the market at present, far higher than the national excellent standard of 99. 1%. The higher the purity of salt, the less impurities, the less interference to the taste of dishes, and the more fresh and delicious dishes can appear. The 99.6% small red label on the package is the guarantee of the quality of salt in snowy days, and it is also the solemn commitment of the brand "Snowy Days" to consumers in China.
On the back of the new package of "Snow Day", it is very different from other brands of salt products. Generally, there is only production information behind the packaging of salt products, but behind the new packaging of "Snow Day" salt is a very eye-catching "learn to cook with chefs". "Snow Day" has signed eight masters of Chinese cuisine, including Lan, a Sichuan cuisine master (recording China on the tip of the tongue) and Dong, a Cantonese cuisine master (China cooking master and international B-level referee of the World Chefs Federation). Each master contributed his own eight unique skills, forming a total of 8864 unique recipes, which were presented exclusively on the new packaging, which is very suitable for the public to understand the delicious stories of cooking masters in their daily lives and provide them with help.