My mother has many specialty dishes, such as: corn with pine nuts, pig's feet with peanuts, steamed pork with rice flour, stir-fried shrimps,,,,,,. But I think the most delicious thing is the fish-flavored shredded pork.

I remember it was a hot noon, and my mother was in a very good mood. She asked me: "Yingying, what do you want to eat? Do you want to eat 'fish-flavored shredded pork'?" I think this name is strange. Yes, I agreed without hesitation. Out of curiosity, I witnessed my mother's trick - shredded fish-flavored pork. At first I thought there was fish in it, so I asked my mother: "Mom, is there fish in this?" My mother said: "No, it's just fish." That's just its name." I said: "Oh, that's it."

The preparations started: Mom skillfully cut the pork shreds, put them in a bowl, and added dry starch and refined salt. Stir evenly; then, cut the fungus into shreds and the red pepper into shreds and set aside; then, cut the ginger and garlic into fine pieces; cut the green onions into chopped green onions.

Mom started cooking. Put the shredded meat into the pan and add oil, add the fungus shreds, chili shreds, and carrot shreds and stir-fry over high heat. Then add ginger, onion, and garlic. Finally, add the meat and stir-fry over low heat. After taking it out of the pan, pour the sauce over it.

A "fish-flavored shredded pork" with perfect color, aroma and taste is ready. It comes in four colors: red, yellow, black and white. It has four flavors: sour, sweet, spicy and salty, and has very high nutritional value.

This is my mother’s specialty dish - fish-flavored shredded pork!