1, creature

Northerners are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, the pots on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money.

2, steamed bread

For northerners, steamed bread is also an essential food for Chinese New Year. Steamed buns in the New Year are different from steamed buns in peacetime. Many people say that the better the dough of steamed buns is fermented in the New Year, the more prosperous it will be in the coming year. The word "fat" means "getting rich" and "steaming" symbolizes a "thriving" life.

3.wonton

Eating wonton in the New Year takes its original meaning. Legend has it that Pangu created the world, making "light and clear gas for the sky, heavy and turbid gas for the earth", ending the chaotic state, and the universe has four sides. Then take the homonym of "wonton" and "mud hoard" to indicate that the food is full.

4. Fish

Fish is also indispensable for the New Year's Eve dinner. Leave a little, which means "more than one year". In Yinchuan, braised crucian carp and braised crucian carp are common dishes on the dinner table, which means "good luck". Fish must be cooked for 2-6 hours after slaughter. Put some bean paste when cooking braised carp, the fish will be very tasty.

5. Bean paste

In Beijing's New Year's Eve dinner, there is also a traditional dish that has to be mentioned-"bean paste", which is still a household name for old Beijingers. "Bean paste" is a cold dish made of skin, dried beans, soybeans, green beans and watercress. Refreshing and delicious, it's perfect with wine to appetize!

6, raw radish

Some families in the north also buy raw radishes for New Year's Eve dinner, and each person takes a bite, which is called "biting spring". Because radish is commonly known as vegetable head, which means "good color head"

7. longevity noodles

When southerners eat glutinous rice balls, the tops of the dining tables in some areas of northern China are steaming. Noodles on the dining table are also called longevity noodles. Eating them in the new year means health and long-term wishes. People in China have a long habit of eating noodles. Since the Tang Dynasty, noodles have become a symbol of wishing newborn boys a long life. Today, people in China must eat noodles on their birthdays. At the dinner table, it means a long time.

Why do northerners eat jiaozi on New Year's Eve?

1. Northerners usually eat jiaozi on New Year's Eve, which means making friends in the old year, saying goodbye to the old and welcoming the new.

2. It is one of the traditional foods in China. Also known as eating flat or cooking cakes. In ancient times, there were only wonton, not jiaozi. Later, wonton was made into a crescent shape and became jiaozi. In the Tang Dynasty, the habit of eating jiaozi had spread to the remote areas of China. On New Year's Eve, at 12: 11, we began to eat jiaozi, so this is a year's time, which means that the old and the new alternate, and it's time for a year.

It is said that northerners are used to eating jiaozi during Chinese New Year, which means "making friends when they are young" (in fact, it is called "trough" in ancient jiaozi). Because the white flour jiaozi is shaped like a silver ingot, the pots on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money.