Kill the chicken and get rid of the hair. Pull a few hairs from the chicken's neck to show it, and move quickly. White knife in, red knife out. The chicken blood flowing out is put in a bowl, and a little salt is added to make the blood coagulate. Boil a pot of boiling water and pour it into a bucket when the water boils. The amount of water should exceed the depth of the chicken. Put the killed chicken in water and take it out several times in hot water. It must not be soaked for a long time, otherwise the chicken feathers will be difficult to pull out. Generally, it is easy to remove chicken feathers when taking out chicken, and some fine fluff can be removed by slightly scalding with fire.
Cut the belly into pieces. Cut the meat on the processed chicken belly with scissors or a knife, take out the chicken's internal organs, pay attention to take out the chicken's lungs and liver from the chicken belly, and wash it with clear water. Then cut off the head and bottom of the chicken with a knife and chop the chicken into slightly larger pieces.
Chicken preparation ingredients
Prepare native chicken, ginger, longan, red dates, rapeseed oil and salt. Angelica sinensis, Lycium barbarum.
1 Add rapeseed oil, stir-fry the native chicken, add ginger slices to remove the fishy smell, add appropriate amount of cooking wine to remove the odor, and add appropriate amount of water to expose the excess oil of the native chicken. It is best to just cook the chicken pieces to remove the floating powder and add the right amount of salt. The chicken itself is delicious enough, and no other seasoning is needed. Finally, add a few dried longan and red dates, add Angelica sinensis and Lycium barbarum, and pour into a bowl.
2 Stew the chicken in a bowl in a pressure cooker for 20 minutes, or steam it in a steamer 1 hour, or steam it in an electric rice cooker for 40 minutes. The chicken is old and can be stewed for a long time. The stewed chicken soup is golden in color and delicious. Chicken is neither old nor firewood, it melts in the mouth, and it is definitely the top grade in the dishes. At the same time, the added angelica, longan and jujube have the effects of benefiting qi and tonifying kidney and conditioning the body, which is absolutely delicious and nutritious.
To sum up, native chicken can only be eaten in rural areas, but it is generally not tasted in cities. Chicken stew is a delicious and nutritious fine dish. Old people, pregnant women and children all eat well.