2. They are classified as meat and milk, but they do not contain saturated fat and cholesterol
3. Flour, sprinkled on the working surface. (I don't know anything about baking. It may refer to the surface of a paper blank or a metal blank, or a relatively large baking paper that has been brushed with oil in advance. )
4。 Prepare boiled brown sugar, which tastes like syrup and has tiny crystals of the same size. You can use it for all your baking needs.
5. Pour them on the prepared blank (or baking paper) every 2 inches with a spoon
Please accept them if you are satisfied, haha.