Tianma Wuji [main ingredient and auxiliary material] Ziwuji 1 ... 1 300g of onion ... 40g of tsaoko ...1piece of gastrodia elata ... 50g of refined salt ...10g of notoginseng ... 5g of yellow wine .. 50g of ginger ... granules. Slaughter the chicken, bleed it, scald it, gut it, wash it, put it in a boiling pot to remove blood stains, and wash it with clear water. Pat ginger loosely and put it in the chicken belly with scallion, tsaoko and white pepper. 2. Put the chicken in a steaming basin, add water, add yellow wine, cover it, steam it in a cage for about 2 hours, and take it out. Pick onions, ginger and tsaoko, add salt and adjust the taste. You can eat it with gastrodia elata. [Process Key] The steaming basin is tightly sealed with leather paper, and the finished product is full of color and original flavor. [Flavor features] 1. Tianma Wuji is a famous dietetic health care product in Hanzhong area, which is made of Wuji, Tianma and Sanqi. Gastrodia elata, also known as tomorrow's hemp, headwind grass and red sword root, has the functions of expelling wind, calming convulsion and stopping epilepsy. There are many products in Hanzhong mountain area. Black-bone chicken is native to Taihe County, Jiangxi Province, and also produced in Lueyang County, Shaanxi Province. Nourishing liver and kidney, treating fatigue and weakness, rheumatism, convulsion, dizziness and headache. This vegetable soup is rich in flavor, mellow and refreshing, and the chicken is soft and rotten, which is suitable for all ages. Tianma decoction prescription: Rhizoma Gastrodiae (half a grain), Notopterygii Rhizoma (removing reed), Ginseng Radix, Cortex Cinnamomi, Atractylodis Rhizoma, Herba Ephedrae (removing knots, frying first, removing foam and baking), and Semen Armeniacae Amarum (soaking, peeling and frying); Radix Aconiti Lateralis Preparata (one tablet). The method of making documents is like beans. Function and indications: Treating wind spasm, straight body and full whip. Usage and dosage: Take five Bi Yuan, three slices of ginger and two glasses of water, and fry until one cup. Add half a glass of wine to me, then fry, and serve while it is hot. After taking it, throw it with ginger porridge and take sweat clothes twice a day. Excerpted from Mingfang Xianmiao recipe: Gastrodia elata (main ingredient, auxiliary material). Gastrodia elata ... 50g of pigeon ... 3 portions of clear soup ... 750g of green onion ... 25g of old onion ... 25g of Shaoxing wine ... 20g of Sichuan salt ... 3g of pepper ... 50008+0. Trim the surroundings with a knife for later use. 2. Wash gastrodia elata, soak it in hot water, steam it in a cage and cut it into thin slices. Stir ginger loosely. The onion is bad. 3. Put the pigeon breast into a steamer, add Gastrodia elata, onion, ginger, pepper, Shaoxing wine and clear soup, cover the cage and steam it out, add salt and monosodium glutamate, and pick out the onion and ginger. [Process key] 1. Hemp is hard. Soak it in hot water to make it fully absorb water, then steam it in a cage until it softens and then cut it into thin slices. The fire is full of steam. Steam about 1 hour. [Flavor characteristics] 1. Gastrodia elata is a rare Chinese herbal medicine specialty in Sichuan, which is good at nourishing liver and kidney, calming wind and dredging collaterals, treating dizziness, headache, convulsion and numbness of limbs. Pigeons, that is, young pigeons from hatching to plumpness, have tender and full meat, delicious taste, can strengthen yang and brain, keep out cold and keep warm, and have remarkable curative effects on kidney deficiency and yang deficiency, dizziness and fatigue, delayed feeding and memory loss. They are rare health products. Gastrodia elata combined with squab has a wide range of treatment. All patients with hypertension, neurasthenia, rheumatoid arthritis, sexual hypofunction, dizziness and headache, limb tremor, insomnia and forgetfulness, numbness of limbs, joint pain and repeated premature ejaculation can be applied. 2. This product is a traditional Sichuan dish, which is cooked with Gastrodia elata and squab. Dove meat has high protein content, tender meat and delicious taste. There was a folk saying that "half a catty on the ground is not as good as four ounces in the sky". Therefore, all previous dynasties in China stipulated that pigeon meat should be presented as a tribute. Gastrodia elata cooked pigeon meat is milky white and bright, and the soup is mellow and original, which is rich in dietotherapy and nourishing effect. Gastrodia elata whole chicken (main ingredients and auxiliary materials) 1 chick ... Gastrodia elata 1 000g ...10g pepper ... 0.5g ham ...100g yellow wine ... 40g mushrooms ... 50g chopped green onion ... 6500.000000001 G chicken soup ... 500g monosodium glutamate ... 0.5g refined salt ... 6g [cooking method] ... 1. Gastrodia elata, washed, put in a stew pot, steamed with chicken soup 1 hour, taken out, sliced in half and diced in half. Dice ham, winter bamboo shoots and mushrooms, and add refined salt 1g, monosodium glutamate 0.5g and pepper 0.5g.. 2. Slaughter and cure the chickens and drain them out of the water. Mix salt, chopped green onion, Jiang Mo and yellow wine, and rub on chicken for 20 minutes to taste. 3. Fill all kinds of diced chicken, put gastrodia elata slices on the chicken, put them in a stew pot and steam them in a cage for 20 minutes. [Process key] 1. Gastrodia elata is dry and hard, first steamed with chicken soup and then sliced with a knife. Steamed with water is ok, but the taste is poor. 2. Avoid using old chicken, steam in one breath, and don't spread the fire. [Flavor characteristics] 1. Gastrodia elata, also known as Red Arrow, mainly grows in humid forests and is produced in southwest, northwest and south-central regions of China. Its underground fleshy base contains vanillin, vitamin A substances, glycosides and trace alkaloids, which is a nourishing food. Lovely Chinese medicine has the effects of calming the liver, calming the wind, relieving spasm, eliminating twins, calming dizziness and relieving pain. This dish is steamed with chicken and gastrodia elata, which is less medicinal and tastes good. The soup has both plant fragrance and chicken soup alcohol fragrance, and is deeply loved by people. 2. This is delicious, the chicken species are complete, the meat is tender, original and delicious. Gastrodia elata whole chicken, originally from Hubei, is widely spread, and has been made in Hunan, Sichuan, Yunnan, Guizhou, Gansu, Shaanxi and other places, and has been handed down as a folk medicated diet. Formula name Tianma fish head soup belongs to Cantonese cuisine. The basic characteristics of Qinqin Decoction Gastrodia elata is heavy in gum, sweet and bitter in taste, and has the effects of benefiting qi, calming nerves, relieving pain, nourishing liver, expelling wind and removing dampness, and strengthening tendons and bones. Specializing in neurasthenia, dizziness and headache, calming the heart and calming the nerves, nourishing the liver and strengthening the waist and knees 1. Wash two big fish heads and100g gastrodia elata with clean water, first remove the dirt in the fish gills, cut them into two sides, and drain gastrodia elata for later use. 2. Heat a red wok, put oil in it, saute ginger slices, add a little wine, pour the fish head, seal and fry it to remove the fishy smell, take it out after about 1 ~ 2 minutes, put it on oil-absorbing paper, and absorb the excess oil for later use. 3. Put 8 bowls of clear water in the saucepan, first put the fish head at the bottom of the saucepan, then add Gastrodia elata and 100g cloud leg, put them in water and stew until the water boils, then simmer over medium heat for two to three hours, and then add appropriate amount of salt. Note: Gastrodia elata belongs to Orchidaceae, and its stems are used for drying and medicine, mainly produced in China, Yunnan, Sichuan, Hubei and other places. Gastrodia elata gum is heavy, sweet and bitter, and has the effects of invigorating qi, relieving convulsion, relieving pain, nourishing liver, expelling wind and removing dampness, and strengthening bones and muscles. According to Chinese medicine, Gastrodia elata is a valuable Chinese herbal medicine, so there are also counterfeit products on the market, which need to be carefully identified. Remember to pay attention to whether gastrodia elata is hard, firm, translucent, yellow-white or light yellow-brown, crystal clear and full, and a big solid is the best choice. Formula of Gastrodia elata Sliced Meat Soup: fresh Gastrodia elata slices 60g, pork slices 100g. Production method: Gastrodia elata slices and pork slices are cooked together with appropriate amount of water. Usage: both medicine and soup. Efficacy: nourishing latent yang, calming the liver and calming the wind. It is suitable for dizziness and headache caused by hyperactivity of liver yang or disturbance of wind and phlegm. At present, Tianma Lycium barbarum decoction in the prescription is mostly used for hypertension, otogenic vertigo and so on. , is 200 grams of fresh gastrodia elata, 200 grams of lean pork, medlar 12 grams, salt and monosodium glutamate. Production method: Peel fresh Gastrodia elata, shred or slice it, wash Lycium barbarum, put it in a pressure cooker, add appropriate amount of water, boil it with strong fire for 20 minutes, and then simmer it with low fire (20-30 minutes). After adding lean pork, add refined salt and monosodium glutamate to taste. Usage: Eat directly. Efficacy: nourishing liver and heart. It can be used as an auxiliary diet for insomnia and dizziness. Formula of fresh gastrodia elata and pork liver soup: fresh gastrodia elata 100g, fresh pork liver 100g, egg 1 piece, chopped green onion, garlic slices, ginger slices, salt, monosodium glutamate and dried starch. Compilation method: 1. Clean fresh Rhizoma Gastrodiae with clear water, blanch in boiling water for 3-5 minutes, take out, cool and slice Rhizoma Gastrodiae for later use. 2. Slice the fresh pork liver, add a little salt and monosodium glutamate and mix well, then add the egg white of the egg and mix well; Finally, add a little dry starch and mix well. 3. Slice the green pepper. 4. Put a proper amount of oil in the pot, stir-fry chopped green onion, garlic slices and ginger slices, stir-fry gastrodia elata slices, add 1000g of water to boil, then add pork liver, spread the pork liver slices gently with chopsticks, and simmer for 3-5 minutes with low fire, add a little salt and sprinkle a little sesame oil. Usage: Eat directly. Efficacy: used for dizziness due to liver wind, or mental malnutrition, insomnia and forgetfulness.