1. Wash vermicelli sausage, because vermicelli sausage is cleaner than other small intestines, and it doesn't need to be reversed when washing ~ just fill it with water and wash it three or four times repeatedly ~

2. Then cut the pork liver, vermicelli and meat, add a little salt and shredded ginger, and pickle with peanut oil ~

3. Wash the Tricholoma for later use

4. Hot pot, after the water is boiled, pour the mushrooms into the pot and cook.

5. After the pocket mushroom is cooked for about three or four minutes, you can pour the pork liver, meat and vermicelli into it and cook for about three or four minutes, just add some salt and pepper ~