1. Prepare ingredients: 3 spinach, 1 handful of soybean sprouts, 5 mushrooms, half carrot, 3 pieces of lunch meat, eggs 1 piece, rice 1 bowl;
2. Prepare auxiliary materials: 2 tablespoons of Korean hot sauce, 3 tablespoons of Sprite, 2 tablespoons of white sesame 1 tablespoon, 2 tablespoons of sesame oil, 2 tablespoons of tomato sauce and salt 1 tablespoon.
Korean spicy sauce bibimbap practices are as follows:
1. Mix 2 tablespoons Korean Chili sauce, 3 tablespoons Sprite, a little salt, 2 tablespoons tomato sauce and 1 tablespoon white sesame seeds evenly.
2. Wash spinach, shiitake mushrooms, zucchini, carrots and bean sprouts for later use, boil water in a hot pot, put spinach, shiitake mushrooms, carrots and zucchini into the pot respectively, blanch and pick them up.
3. Slice the lunch meat until both sides are slightly yellow. Protein, such as eggs, is solidified with small fire. The yolk is medium-cooked, fried and served.
4. Finally, add rice, scalded vegetables, eggs and lunch meat, pour in the mixed hot sauce, and then keep stirring.
After mixing well, the Korean spicy sauce bibimbap is ready.