Sweet cooked walnut: 30g frozen cooked prawn: 12 onion: 1.

Celery: half garlic: 2 tablespoons carrots: 1 strip

Oil: Jinbao Chicken Soup: 60ml sesame oil: 1 teaspoon.

Sugar: 1/2 teaspoons of water: 2 tablespoons of corn flour: 1 tablespoon.

Salt: a little white pepper: a little.

Menu function:

Colorful, simple and quick, really suitable for everyone.

Production steps

1. First shell the shrimp, dry the intestines, marinate with a little salt and white pepper 15 minutes, and remove the juice evenly for later use. Boil carrots in hot water for 3-4 minutes, then celery for about 2 minutes; Drain the water for later use.

2. Take out the pan 1 tbsp of oil under a quick fire, and stir-fry the shrimps until fragrant. Take the onion and 1/2 teaspoons of salt out of the pan under high fire, add carrots and celery and stir well; Add shrimp and sauce more quickly, stir well, turn off the fire, add walnuts, stir well and serve.

knack for cooking

Cooked shrimp can be replaced by raw shrimp. Add some cornstarch when pickling, and then fry it in a pot until it curls. In order to keep the mouth crisp, walnuts are not added until the end. Radish is hard, so it takes longer to cook than celery.