Olive vegetables100g

Minced pork150g

300 grams of tofu

1 one green pepper and one red pepper.

2 slices of garlic

Onion 1

1 coriander (for decoration)

Oyster sauce10ml

Sugar10g

Soy sauce 5ml

Proper amount of raw flour

Proper amount of cooking wine

Preparation method of minced meat and olive tofu

Peel garlic and chop it into garlic paste; Cut onion into onion grains; Wash the peppers and cut them into Chili rings for later use.

Add soy sauce, sugar and cornmeal to minced meat, stir and marinate for 15 minutes.

Cut tofu into small pieces and drain.

After the pot is hot, add oil, fry the tofu into golden brown on both sides, and take it out;

Re-oil the pan and stir-fry the minced meat until it is half cooked.

Heat the pan, add a little oil, saute garlic, stir-fry olive vegetables, then add fried tofu and minced meat, stir-fry evenly, add a little water, add oyster sauce and sugar to taste, finally add Chili rings and shallots, stir-fry, sprinkle some cooking wine on the side of the pan, stir-fry evenly and add coriander.