Dog broth

Station horse jerky

Stewed goose with Chinese sauerkraut

Braised loach fish is a nutritious Heilongjiang dish, and there is a folk saying that "turtledove in the sky, loach in the river".

In the dog broth restaurant, all the dog broth is fresh meat of the day, and there is no broth. The dog broth made in this way is called clear soup. There are many ways to eat dog meat, such as stewed tofu with dog meat, dried cabbage with dog meat and hot pot with dog meat. No matter what dog meat you eat, a bowl of dog broth is indispensable. Look at this bowl of soup.

The dried horse meat in the post station originated from the ancestors of the ancient post station in Northeast China in the Ming and Qing Dynasties, and has a history of hundreds of years. Nowadays, the production technology of dried horse meat is becoming more and more mature. The producers choose the first-class refined horse meat naturally raised in Nenjiang grassland as the main material, and add some auxiliary materials such as Amomum villosum, Amomum tsaoko, cinnamon, refined salt and fennel, which are cut into strips, pickled, steamed and baked.

Stewed sauerkraut with goose, also called iron pot by goose, is a delicious Han dish. This dish is a northeast dish made of slow stew in iron pot, fried goose and quick fried shredded sauerkraut. Features: although the appearance is slightly rough, it is full of color, fragrance, taste, salty and sweet. The goose is crisp and fragrant, and the sauerkraut is rich in flavor.