Cooking composition 500 words 1 This weekend, the teacher asked us to go home and learn to cook a dish. When I get home, I can't wait for my mother to cook braised pork ribs for me tonight. My mother said I couldn't. Let me learn from the simple sweet and sour green pepper.
Self-righteous, I think burning green peppers is too simple, a piece of cake and effortless, so I get impatient and start preparing to burn them. According to what my mother said, I scraped out the seeds of green peppers, then put them in water and began to clean them. I finally washed them and put them in the cabbage. Hey, my eyes are a little itchy. I rubbed my eyes before the water on my hands was dry. What happened? It's too hot. I shouted at my mother, and her mother quickly cleaned me with clear water over and over again. Finally, it was not spicy. Looking at my red eyes, my mother looked at me angrily and humorously. I began to prepare for cooking. My mother asked me to pour oil into the pot and heat the oil until it smoked. Then I quickly poured the green pepper into the pot and stir-fried. Too hard, the oil overflowed. I was shocked. I took the shovel in my hand and began to stir fry until it began to turn green, but it was too far. Some green peppers are green, some are a little burnt, and some have not been fried. At this time, my mother asked me to pour some water into the pot and finally stood by the pot. Under the guidance of my mother, I added salt and salt in turn. The smell in the pot makes my mouth water. After a while, the sweet and sour green pepper finally came out of the pot. Although soy sauce is a bit too dark and salty, I like it very much!
After my efforts and my mother's careful guidance, I finally learned to cook, and my heart was as happy as stepping on a happy cloud. At the same time, I also realized that it is not easy for my mother to prepare food every day.
After school, I quickly ran to my grandmother's house and finished my homework quickly. Because I have a plan-help my grandparents. It happened that grandpa was going to cook dinner, so I helped grandpa cook it first. I decided to start with a plate of scrambled eggs with tomatoes, which is my specialty. I took two from the refrigerator first. ...
After school, I quickly ran to my grandmother's house and finished my homework quickly. Because I have a plan-help my grandparents. It happened that grandpa was going to cook dinner, so I helped grandpa cook it first.
I decided to start with a plate of scrambled eggs with tomatoes, which is my specialty. I first take out two eggs and a tomato from the refrigerator, beat the eggs quickly and add chopped green onion, then cut the tomato into small pieces, then pour the oil into the pot to heat it, then stir-fry the tomato in the pot for a few times and turn off the heat. After a while, add the eggs and stir fry for about a minute. A bowl of beautiful scrambled eggs with tomatoes baked a tempting fragrance, only to see that the eggs are yellow and tender, the tomatoes are red and delicate, and the green chopped green onion is just right. This bright color alone has greatly increased people's appetite. Because grandpa has diabetes, and he loves to eat green vegetables, so I specially made a fried green vegetable for grandpa. Grandma also likes to eat some vegetables. I cooked a bowl of dried vegetables and fried bamboo shoots according to grandma's taste. Vegetables are not enough. Let's have another bowl of steamed fish. Finally, I spent a lot of effort to finish these dishes. There are already four dishes, and a bowl of soup is still missing. But I never make soup. I can only make the simplest seaweed soup. I tasted it after eating. Ah, why does it taste a little strange? Originally, I used sugar as salt, but fortunately I didn't put much. I added salt and tasted it again. It's salty and sweet, and it tastes good. In this way, a table of dishes was successfully prepared.
Grandpa and grandma are happy to eat my cooking, and their hearts are full of joy!
You know what I like best? Yes, today is a poached egg. My aunt made me a poached egg.
Aunt first brought a pot, a plate and an egg. She pressed a fire button in front of the stove, and at this moment, she made a "zi zi" sound. Aunt turned the button, only to hear a bang, and a red flame gushed out, like a dragon with a flaming tongue. At this time, I was so scared that I stepped back several steps, thinking that it was going to catch fire. After a while, the blue flame licked the bottom of the pot and emerged. Then, the aunt took out the cooking oil and poured it into the pot. She waved the jar. I asked my aunt curiously, "Why? Aunt said earnestly, "that is to let the cooking oil cover the bottom of the pot evenly." "Then, when the oil is hot, my aunt will turn the fire into a small fire. Then, the aunt knocked the egg on the pot mouth, and a crack suddenly appeared on the egg. At this time, I only heard a sound of "bursts", and the egg white slowly changed from silvery white to white. Soon, small bubbles appeared on the egg white. Aunt took a little salt and sprinkled it on the egg yolk carefully. When the salt is a little dry, aunt picks up a spatula and turns the poached eggs over. I saw the egg slowly solidified and turned into a yellow and white "cake". Finally, my aunt put the poached eggs on the plate with a spatula. At the moment, the whole room smells of poached eggs, which makes my mouth water (). I smelled poached eggs and couldn't help saying, "It smells good, it smells good!" " "I can't wait to pick up chopsticks, pick up golden poached eggs and stutter. Huang Chengcheng's juice keeps flowing downwards.
Aunt is still very knowledgeable in cooking.
You know what I like best? I'm telling you, this is qianzi fried with cress. Today, my mother specially prepared this dish for me.
Mother first picked the leaves and roots of Oenanthe javanica, then put Oenanthe javanica and dried bean curd into the pool and gave them a "cold bath". After that, my mother sliced Oenanthe javanica and qianzi sliced it, and everything was ready. Mom is ready to cook. Mother turned on the range hood first, and then lit the stove. I saw a blue flame coming out, just like a dragon with a flaming tongue. Then, mother put the iron pot and poured the oil into the pot. When the oil is seven minutes hot, mother pours the cress into the pot. At this time, there was a "scratching" sound in the pot, like noisy firecrackers. I was puzzled and asked my mother, "Why is this noise so loud?" Mom said: "This is because there is a lot of water in the dish, and it will make this sound when it collides with the hot oil in the pot." I nodded puzzled. I saw my mother skillfully stir-fry celery with a spatula. When the cress is almost ripe, mother pours the dried bean curd into the pot and stirs it.
After about two minutes, I found that the celery in the pot changed from light green to dark green, and then from dark green to dark green. I also found that the dried tofu was wearing a golden "evening dress". At this time, I think the celery in the pot is "jade" and the dried tofu is "gold". My mouth is watering three times, thousands of feet! I can't wait to have a bite at once. Finally, my mother added some shredded red pepper and a spoonful of salt to decorate the dish beautifully.
In a short time, a delicious dish was ready. At this time, the whole room was full of attractive fragrance, which attracted my father who was absorbed in reading.
My mother put the cooked food on a plate and invited me to taste it with my father. My father and I ate with relish and praised my mother's cooking.
Cooking composition 500 words 5 "coming!" I'm grinning, and I'm holding a hot mushroom stew of tofu in my hand. You may ask me, "Why are you so happy today?" Hee hee, tell you, because this bowl of food is the first time in my life!
Early this morning, my father and I went to the market to buy food. The food in the market is really rich. There are fish, meat, cabbage, eggplant, peppers and tomatoes ... everything that dazzles me. Dad said, "Choose what you want to eat today." I chose tofu, mushrooms, carrots and so on. When I got home, I said to my father, "I'm going to cook for myself today." My dish is stewed tofu with mushrooms! " "Looking at Dad's big eyes, I put on my apron and rolled up my sleeves." Ok … well, I'll leave the kitchen to you today. "Dad said a little uncertainly.
I washed the mushrooms and onions first, and then cut the onions. My father prepared meat oil, salt, monosodium glutamate and other spices for me. I first poured some water into the pot, turned on the gas, and then put mushrooms and tofu in it. After a while, I added some salt, and my father reminded me: "Don't be too salty." "I knew it long ago!" I said. I put some salt first, but it was too weak and tasteless. I added a little more and tasted it. It was just right. I waited for the soup to boil and heated it for five minutes. The soup gradually turned milky white, so I put pork oil, then monosodium glutamate, stirred with a spatula, and finally put onions. Haha, my mushroom stewed tofu soup is ready.
Mom tasted it first, and it was delicious. Dad rushed over and tasted it. He praised it again and again and said, "You can cook this dish in the future." I can't help tasting my masterpiece. It's really delicious. Dad asked me strangely, "How do you cook so skillfully?" I said with a wry smile, "I often watch you cook this dish and have been learning it secretly for a long time." Today, I tried to cook tofu stewed with mushrooms for the first time, and my heart was full of joy.
At the same time, I also understand that the difficulty of anything can only be known by personal practice. In addition, this year 10, I will learn to do housework such as washing clothes and cooking to reduce the burden on my parents.
Cooking composition 500 words 6 just came home from the training class today. Seeing my mother cooking, busy and itchy, I had the idea of helping my mother cook.
Mom left two dishes to cook, fried cabbage and sweet and sour pork ribs to make juice, so I took over these two dishes. First, I'm going to fry Chinese cabbage. Then, light a hot pot until all the water in it evaporates, and add a spoonful of oil. Then I saw smoke coming from the oil in the pan, so I poured the cut cabbage into the oil pan, and only heard a "wow-",and the oil in the pan splashed everywhere. I quickly held the pot handle in my left hand and the spatula in my right hand from time to time and began to stir fry back and forth. As long as you see the cabbage slowly discoloring and wilting, you can add a spoonful of salt and the right amount of water, stir-fry it a few times, and cover the pot to stew. It takes about 2 minutes to stew cabbage. It's time, the stew is ready, and the moment the lid is opened, the unique smell of fried cabbage comes to the nose. A plate of delicious and mouth-watering fried cabbage is out of the pot!
Sweet and sour pork ribs are easier to adjust juice. First, pour a proper amount of boiling water into the pot. After boiling water, add sugar and vinegar according to people's taste, adjust the color of the juice with soy sauce, and then add raw flour juice to adjust the viscosity. Finally, pour in the fried ribs and stir fry, and you can go out of the pot. After cooking, sprinkle a small cluster of chopped green onion on the sweet and sour pork ribs, and a bright sweet and sour pork ribs will be served perfectly.
When my parents ate my food, they praised my cooking. This time, I not only ate my own delicious food, but also gained the methods and knowledge of cooking.
It is said that loach has high medicinal value and can prevent hepatitis in spring. So I bought a catty of live loach on Saturday and kept it in the kitchen for two days. These little things quarreled all night, and one of them jumped into the turtle's pot next door in a friendly way, scaring the turtle with its head and feet in its shell to stretch its limbs and want to run outside.
I seldom cook at ordinary times, and I can only shine when my mother is on a business trip. Although I don't have any cooking experience, I'm determined to learn. To this end, I bought a lot of recipes to study or consult my relatives and friends when I was free. I am naturally confident. This morning, I asked about the method of braised loach and green pepper meat stuffing. At noon, I come to learn and sell my skills.
Mud has been raised in the loach's stomach for several days, and it should be vomited soon. When the pot is hot, the left hand pours the loach in the sieve into the pot, and the right hand quickly covers it. After a few minutes, the lively loach didn't move (this is really cruel, but I have to be cruel to make it fresh). I opened the lid, poured salad oil, stir-fried the loach a few times, added cold water to the loach, and added ginger, garlic, pepper, salt, rice wine and so on.
When I buy vegetables, I carefully select the thick green pepper like a lantern, lift the pedicle of the green pepper, slowly stuff the minced meat mixed with various seasonings into the green pepper, and be careful not to crush the green pepper. First, heat sesame oil until it smells like ginger and garlic. Then, put the stuffed green peppers into the pot and arrange them. Turn it over and fry it a few times. Pour in soy sauce, salt, vinegar, sugar and other seasonings, add water to green pepper, cover the pot, and simmer for more than ten minutes. The brewed green pepper is more tender and smooth.
Dad ate with relish at night and even shouted "another bowl!" " Unexpectedly, my father, who has always said that "my daughter can only cook instant noodles at home", now likes to eat the dishes cooked by her daughter. Aunt didn't believe the sumptuous dinner that her father said on the phone. She thinks little niece can only eat for free! Hum, I look down upon this young lady. Tomorrow we will cook some good dishes and eat them to death!
Cooking composition 500 words 8 This autumn outing is different from previous years. Let's cook by ourselves.
Yesterday, my classmates and I were preparing tools and ingredients. I walked into the supermarket and walked for more than a circle before I saw the word "dish". I want to buy tomatoes and potatoes. Tomatoes are easy to pick, just look at the surface. But you can't just look at the surface of potatoes. The rotten part may be in the skin. I'm a novice, so I definitely didn't buy it. I didn't find beef, so I replaced it with fat beef slices from hot pot.
On the day of the autumn outing, I won the seventh place and had to wait for a long time. When I am cooking, I will try other people's dishes. Chef leaves accurately control the time, do not contain raw coke, and have good color, flavor and taste. With the sweetness of coke and the delicacy of chicken wings, who can restrain the thoughts in my heart?
"But now I should be ready to cut vegetables." I thought at dinner.
First of all, I can't find a suitable tool for peeling potatoes. It is unsanitary to use steel balls, the edges of plastic cups are not sharp, and it is dirty to scrape your hands with your hands. Finally, I found the chipper and scraped off the meat. Although I couldn't waste it, I tried my best. The second is slicing. I put the cut tomatoes and potatoes in a bag.
In this long wait, I don't know if I will fail. More think more afraid, don't want to. It's finally my turn. I pour some water into the pot first, and then I pour all the beef slices into the pot. Chen Zerui immediately stopped me. He told me that it was best not to pour blood into the pot. I suddenly feel that cooking is very simple, that is, paying attention to time and temperature, as well as the order. Things that seem ignorant always make people feel profound, but in fact they are often very simple.
It's already out of the pot Although the food looks bad, it tastes good. I prefer to eat my own cooking because it looks more meaningful.
This autumn outing, I tasted not only vegetables, but also the happiness of self-reliance and bumper harvest.
Today is the weekend. As soon as I had a good information class, I ran home quickly, because my mother was going to cook my favorite dish-fried steak.
First, my mother took out a good sirloin steak from the refrigerator and thawed it in cold water. Then, mother took out a small piece of butter and a small packet of black pepper sauce for use. Mother washed the broccoli and tomatoes and set them aside.
Two hours later, the steak thawed and my mother began to fry it.
Mother heats the pot first and puts a small piece of butter in it. When the butter is hot, it starts to spin in the pot. At this moment, I saw a wisp of smoke coming out of the pot. Mother took the pot and shook it twice. After buttering the bottom of the pot, mother put the dark red steak in the yellow oil pan. The moment the steak touched the yellow oil pan, I only heard a "crackling" sound from the pan. I walked in and saw some steaks.
Mother said, "There is blood and water in the raw steak. When blood encounters high temperature, bubbles will appear. " Oh! It turns out that cooking steak is so learned!
I stood by the pot and observed that the steak in the pot changed from dark red to dark brown. My mother cut the steak with a knife and saw that the meat inside turned pink. My mother said the steak was rare.
Mom sprinkled a bag of black pepper sauce into the pot, put broccoli and small tomatoes into the pot, and finally suffocated for two minutes, and it was done.
Mother put the cows on a beautiful plate and put them on the table. I smelled it, and it was delicious. I tasted it and it was delicious!
Cooking composition 500 words 10 On Sunday morning, my mother bought a lot of vegetables from the vegetable market. The weapon said to me with a big smile, "Nan Nan, I'm going to cook braised fish at noon today." As soon as I heard it, my heart was filled with joy, because this is one of my favorite dishes! At the same time, I had an idea: today, can't I watch my mother cook? So, I took a pen and paper and quietly came to the kitchen door.
I saw oil, onion, ginger, soy sauce on the table ... Mother washed the fish in the pool and put it in the basket next to it to dry. She turned on the gas, put it in the pot, poured in the right amount of oil, and when the oil was hot, added the onion and ginger. Then, my mother lifted the fish and slid it along the edge of the pot. There was only a sniff, and white smoke came out of the pot. When I took a closer look, my mother turned the fish upside down and this side was fried golden yellow. After frying both sides, mother coated the fish with flour. This made me a little confused, so I asked, "Mom, why did you color the fish with flour?" Mom replied, "This way, the fish won't stick to the pot, and it's easy to shovel when shoveling fish."
At some point, my mother sprayed some rice wine into the pot and poured soy sauce, only to see that the fish turned red. Mother poured some water into the pot and covered it. After about ten minutes, my mother opened the lid and a smell came to my nose. When I looked carefully, the fish's eyes bulged and the juice became thicker. Mother took the plate and carefully shoveled the fish into it.
I can't wait to get one. It's delicious! I ate the fish cooked by my mother, and my heart was full of joy. I thought: I finally know how to cook fish. I will definitely cook for my parents in the future and let them taste my cooking.
Cooking composition 500 words 1 1 On this day, grandma promised to make my favorite soup-sauerkraut soup. Look, she rolled up her sleeves and went into the kitchen, and I followed.
When I came to the kitchen, my grandmother introduced me while preparing the materials: "This is the pork leg bone and shredded sauerkraut I bought at the market." After that, she washed the pig leg bone and cut it into half an egg.
I saw that she poured about 50 grams of oil into the pot. After the oil was scalded for a while, grandma poured the shredded sauerkraut in. At the moment of cooking, there came the welcome song of oil-"Wow! Hey! Hey! " As if to say: "sauerkraut, welcome!" Grandma fried shredded sauerkraut for five minutes. When the food was fragrant, she poured a little salt, ginger slices and other auxiliary materials, and then put the pork leg bones into the pot one by one. Then, she filled the pot with water, which just drowned the pork leg bones and shredded sauerkraut. Grandma covered the pot and said to me, "Don't worry, sauerkraut soup takes half an hour to taste good!" " "I swallowed and said," ah! It takes so long! "
This half hour seems like a long year. Every few minutes, I would sneak into the kitchen and see shredded sauerkraut and pork leg bones singing and dancing in the "theater" of the pot. At first, they sang softly and danced carefully. Gradually, they sang louder and danced harder. I began to worry about whether they would overturn the lid and roof of the theater. Half an hour finally passed. I quickly followed my grandmother to the kitchen. She reached out to turn off the gas and open the lid, and a strong fragrance came to the nose.
The moment I am most looking forward to has finally arrived! Soup with sauerkraut is on the table! I can't wait to pick up a pair of chopsticks and put them in my mouth. "It's delicious! Grandma is a master of sauerkraut soup! I like you! " I said while eating. Grandma smiled happily when she heard this ... but when I was drinking hot sauerkraut soup, I was thinking in my heart: how difficult it is to make a delicious sauerkraut soup!
Cooking composition 500 words 12 Happy, safe and fast With the summer vacation drawing to a close, my parents finally agreed to give me a chance to cook.
The next afternoon, when my mother got off work, she brought back several big bags of vegetables, but she handed me a separate pouch. I opened it and found some lilies covered with mud and a handful of gingko. Mom said, "Your task today is to blow up a century-old harmony." "Hey, ginkgo fried lily? Don't scare me by making the name of the dish so mysterious. " Although I am worried, I can't help being a little nervous. After all, it is the first time to cook. I pretended to put on my apron and sleeves skillfully and looked like a housewife. I started to wash the lily, but the mud on it seems to be aimed at me on purpose and I can't wash it off. I had a brainwave and dug a little with my nails. Although there was mud under the fingernails, Lily finally showed her true colors, and I took a long breath. But what is more difficult to deal with is ginkgo biloba. I even peel ginkgo with my teeth.
When all the materials were ready, I was a little tired. But the most exciting moment has come. I put on my work clothes, pulled myself together, and prepared to use all my usual aiming skills. I pretended to be sophisticated and got angry. I also hummed a little song in my mouth. Then, I picked up the oil pan and poured oil into it. Who knows, after the oil touched the residual water droplets in the pot, it splashed out, which scared me back again and again. By the time I came to my senses, there was smoke in the pot. I quickly poured ginkgo biloba and lily into the pot and added some unknown spices in a hurry. When I put the so-called "century-old harmony" on the plate, it was simply terrible. I was carrying a masterpiece that I couldn't get in, and I looked at it in a mess. Parents who have been watching can't help but want to laugh. Of course, they didn't forget to comfort me and encourage me to work harder in the future.
Although it is the first time to cook, I feel the joy of work!
Cooking composition 500 words 13 Grandma bought my favorite chicken wings today. I jumped for joy and asked grandma to fry chicken wings quickly.
Grandma washes the chicken wings first, and then puts the washed chicken wings in the bowl. Then grandma added cooking wine, yellow wine and fried chicken powder, and stirred the chicken wings and ingredients evenly to ensure that there was fried chicken powder on each side of the chicken wings. Then pour the bread flour into another bowl and put the chicken wings into the bowl for later use. I asked, "Why not start bombing?" Grandma said, "The bread flour hasn't stuck to the chicken wings yet, so you can start burning."
Grandma poured oil into the bowl and made a big fire. A blue spark suddenly appeared under the pot. The oil boiled, and grandma put the chicken wings in the pot, which made a sizzling sound. I hid behind my grandmother in fear. Grandma said to me, "it's just that water meets hot oil, and the temperature rises and splashes out." There is nothing to be afraid of. " After a while, the chicken wings turned golden yellow, just like gold bars, emitting bursts of fragrance. After a while, the whole room smelled of chicken wings. I asked my grandmother, "Why are chicken wings so fragrant?" Grandma replied: "Because yellow rice wine removes the bloody smell of chicken wings, it is so fragrant." Grandma saw that the back was almost cooked, so she turned the chicken wings over with chopsticks. After another five minutes, the crispy chicken wings are finally out of the pot. Grandma took out the chicken wings one by one with chopsticks and put them on the table.
I ran to the table happily, picked up a chicken wing and ate it with a big mouth. Ah, the chicken wings are delicious! Crispy and tender meat is delicious. I love delicious chicken wings, and I love grandma who is a great cook.
Cooking composition 500 words 14 Today is grandma's birthday. This morning, grandma bought a lot of vegetables to celebrate her birthday in the evening. I saw that there were soft-shelled turtles and chickens in the dishes my grandmother bought. I suddenly thought of an idiom "Farewell my concubine", which is homophonic, so I discussed with my grandmother and said, "Grandma, will you let me learn to cook a dish tonight?" Grandma said, "OK, what will you do?" I said to my grandmother, "This dish is called Farewell My Concubine (Chicken). You prepare the materials first and I'll cook them. " Grandma agreed happily.
In the evening, grandma prepares materials and I start cooking. First pour some oil into the pot to heat it, and then fry the ginger slices in the oil. Then pour the cut chicken and turtle into the pot and stir fry. I add cooking wine while cooking. After repeated stir-frying, I stir-fry the meat thoroughly, then add seasonings such as star anise, fragrant leaves, cinnamon, Dendrobium, etc., pour water on the meat, cover the pot, and simmer over high fire. After cooking for more than an hour, a pot of delicious farewell my concubine (chicken) dishes is ready.
I like cooking this dish very much. In the process of frying, I smelled the fragrance, especially when it was almost cooked. My brother and I are salivating and can't wait to try it. Grandma smiled and said to our two brothers, "What a greedy cat." Grandma chose two pieces of meat from the pot for us to taste first and asked us, "Is it cooked?" How does it taste? "We eat, while mouth muttered," ripe, so sweet! "
After a while, mom and dad came home from work and we began to eat. Grandpa said, "There is a dish made by Dabao today. How about you have a look and have a taste? " I am very happy to see everyone eating well and saying it is delicious.
On the special day of grandma's birthday, I learned to cook Farewell My Concubine, and it was a success. I had a very happy and meaningful life, which made me feel happy and happy again!
Cooking composition 500 words 15 Finish your homework early today and pack your schoolbag. Smelling the smell from the kitchen, I decided to see how my mother cooked, so that I could learn some skills from an early age. Thinking of this, I quickly ran to the kitchen and asked my mother, "Mom, what are you cooking tonight?" Mom looked at me and said with a smile, "here are your favorite scrambled eggs with tomatoes!" " ""yes! Great! " I jumped for joy. I saw my mother start preparing quickly, while I watched quietly. I saw my mother first take out some tomatoes and eggs and put them on the table. Then, mother turned on the tap to wash tomatoes and eggs, turned off the tap, and everything was ready.
She cut the tomatoes into pieces and put them aside, then prepared to beat the eggs. She cracked the egg first, and then opened it with her hand. I saw the egg yolk and egg white slip away in the bowl, but some of them were not clean. At this moment, my mother had a brainwave and came up with a good idea! She scraped hard with her fingers in the eggshell, and the egg white stuck to it reluctantly left the eggshell. Mother picked up chopsticks and skillfully stirred the egg liquid, and soon a bowl of Huang Chengcheng's egg liquid was ready. Finally, the pot can be cooked. My mother poured the oil into the pot and turned on the gas. When the oil was hot, she poured the egg liquid in. When the egg liquid forms an omelet, she stirs it a little and puts it in a bowl. My mother quickly poured the tomatoes into the pot. I was just startled by the hissing sound. My mother kept stirring, quickly poured the fried eggs into the pot and stirred them with tomatoes, adding some salt, sugar and monosodium glutamate, and finally.
Mom called me, and I saw golden eggs and red tomatoes mixed together, and a smell came to my nose. I couldn't help but pick up a chopstick and put it in my mouth and tasted it. It is really delicious! I looked up and saw my mother sweating profusely. I can't help thinking, mom is really hard.
I must do some housework for her when I grow up.