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The production steps of sago crystal zongzi 1 1. Fresh zongzi leaves.

Step 22: Boil the sago crystal zongzi in boiling water for a few minutes (the purpose is to remove the brittleness of the leaves, increase the softness, and prevent it from breaking when wrapping zongzi), then take it out and wash it carefully with clear water.

How to make sago crystal zongzi step 33. Put the washed leaves aside and try to drain the water. Then cut off both ends of the leaves.

How to make sago crystal zongzi step 44. This is the purple plant dye in the five-color glutinous rice made by the dealer.

How to make sago crystal zongzi step 55. Rinse with clear water and boil in boiling water for a few minutes.

Step 66: Take out the sago crystal zongzi, filter, remove the residue and leave the juice, and let it cool for later use.

How to make sago crystal zongzi Step 77? Pour sago into the filter screen, soak it in the juice above, and immediately pick up the drained water after the sago is fully colored.

How to make sago crystal zongzi step 88. Add proper amount of oil (to prevent sticking leaves) and sugar (to improve the taste of sago) and mix well.

Steps of making sago crystal zongzi 99. Equip some sago, yellow rice (soaked for 4 hours in advance) and medlar.

Production steps of sago crystal zongzi 10 10. Mix the soaked sago and yellow rice, add appropriate amount of oil and sugar and mix well (forget to add medlar pat).

The steps of making sago crystal zongzi are1111. Red bean paste made in advance (the method is quite simple, so I won't explain it here)

Production steps of sago crystal zongzi 12 12. Start making zongzi. Take two zongzi leaves (for the first time, for safety reasons), smooth face inward, and roll them into a funnel.

Production steps of sago crystal zongzi: 13 13. Put a layer of sago, a layer of bean paste, and a layer of sago.

The making steps of sago crystal zongzi are 14 14. Finally, seal the leaves and wrap them around the zongzi (there are many specific methods in good beans, and I also learn to do them).

The steps of making sago crystal zongzi are 15 15. Just wrap the zongzi tightly with cotton thread (for beginners, you can wrap it at will, there is no fixed pattern, and the most important thing is to wrap it tightly without leaking rice).

The making method of sago crystal zongzi is 16 16. Another type of package (sago+yellow rice) is the same, so I won't say much here. Sago is light in weight, and I only put so many in it, hehe, although it is very mini. Finally, put the zongzi on the steamer and cook it on high fire 15 minutes.

Production steps of sago crystal zongzi 17 17. Take off your coat and show your true colors! Hey, hey, you're finished.