350g pork

Three potatoes

Accessories onion 15g

Ginger10g

Garlic 5 cloves

Peanut oil 30ml

2 grams of salt

Cooking wine 15ml

Soy sauce10ml

Soy sauce15ml

20 grams of sugar

5 ml vinegar

Octagonal 1 piece

2 grams of pepper

2 grams of monosodium glutamate

Steps of stewing potatoes with braised pork

1

Wash the pork and cut it into small pieces. Chop onion, ginger and garlic.

2

Put oil in the pan, add onion, ginger and garlic and stir-fry until fragrant. Add the meat and stir-fry for 2 minutes.

three

Add cooking wine, soy sauce, soy sauce, sugar, pepper and vinegar and mix well.

four

Add enough water to boil and simmer for 40 minutes.

five

Wash and peel the potatoes, cut them into small pieces and put them in the pot.

six

Bring to a boil with high fire and stew for another 20 minutes.

seven

Season with salt and monosodium glutamate.

eight

You can enjoy it after serving.