People must know something about seafood in their lives. Crayfish is a kind of seafood that is active in the night market and is very popular with people. Because of its excellent taste and low price, crayfish is essential as long as you go to the night market to eat. Some people want to cook crayfish at home, and it is recommended that stir-fried crayfish is more delicious than other methods. So, how to fry crayfish tails?

First, how to fry crayfish tails? Soaking the lobster tail in wine and salt water, I personally feel that it has the effect of removing fishy smell and oxime. Stir-fry onion, ginger, pepper and pepper. Stir-fry the lobster tail for a minute or two. When the lobster tail changes color, add onion, a spoonful of soy sauce and soy sauce, and then add some salt, thirteen spices and warm water. Add some chicken essence to taste before cooking, and add some onions to enhance the color.

2. Wash the fresh shrimp tail twice with clean water, take out the yellow shrimp (yellow shrimp is usually washed clean), then soak it in clean water with two spoonfuls of salt for about half an hour, take out the soaked shrimp tail and soak it in cooking wine for ten minutes, mainly to remove the fishy smell. At the same time, you can prepare the required materials. Put garlic sprouts, garlic (pepper), rock sugar, chopped green onion, shredded ginger and oil according to personal taste. Add a spoonful of bean paste and stir-fry until the oil comes out, pour in the shrimp tail and stir-fry, add two spoonfuls of soy sauce, add a proper amount of cooking wine, add a bowl of water, add rock sugar to the half of the shrimp tail, add garlic sprouts and stir-fry until it is broken, and then serve. There is no salt in the whole process. The taste of bean paste and light soy sauce is enough. You can add a proper amount of salt to your mouth.

How to fry crayfish tails? This dish is actually very simple. The shrimp tails bought are frozen and cooked, just wash them when you come back! If it is raw, wash it and blanch it with water. Pour some cooking wine and pepper into the water. It is good to fish out the meat when it turns white. Pour oil into the pot, put pepper, and put more if you like hemp. It also depends on the number of shrimp tails. After the pepper bubbles, put more dried red pepper, onion, ginger and garlic. Two crystal sugar, stir-fry, put one spoonful of bean paste and three spoonfuls of red 99 hot pot material. Stir fry and add water. After the water is boiled, pour in the shrimp tail, add 10g light soy sauce, 20g cooking wine and simmer for more than 20 minutes. So the amount of water should be controlled by yourself. Wait until there is still a little water. Turn off the fire. Sprinkle coriander on the table.