1 broiler

Sesame is a bit like food.

A little pepper

A little Chili powder

A little white pepper

salt

Tangxiangke food

chicken essence

Jiangxiangke food

garlic clove

Onions have a strong flavor.

Recipe practice:

1. Wash the whole chicken, add cooking wine, ginger slices, onion, a little salt and water to cover the chicken, and turn the heat down 10 minute to cook the chicken.

Take out the chicken, cook it and cool it immediately.

2. Prepare ingredients when cooking chicken.

Stir-fry the pepper and hammer it into powder.

Pour the oil into a clean wok (much more than the usual cooking oil). When the oil temperature is about 80 degrees, pour the hot oil directly into the bowl filled with Chili powder and stir well.

4. Cut the cold chicken into pieces. Shred shallots. Garlic is pressed into garlic paste by a garlic press.

5. Add a little chicken soup to the cut chicken pieces (you can add more chicken soup if you like gravy), then add salt, sugar, chicken essence, garlic paste, Jiang Mo pepper powder and white pepper powder, and pour in the cooked spicy oil and mix well.

6. Finally, add chopped green onion and mix in.

7. A delicious pepper chicken is ready.

How to watch this dish with a mobile phone?

Recipe tip:

1. If you are not in a hurry, you'd better put the cooked chicken in the refrigerator for half an hour to forty minutes, and then cut it into pieces. This kind of chicken tastes chewy.

2. The spicy degree is adjusted according to individual needs.

Mix this dish with boiled chicken soup.