Peanut oil, brown sugar, black beans, soybeans, black sesame seeds and Jiang Mo are boiled together and put in a jar. When you want to eat, you can dig some with a spoon and brew boiled water directly.

Specific practices:

First, put oil in the pot, knock in the eggs and fry them into poached eggs. Put it in reserve. Please forgive me here, I really can't fry beautiful poached eggs But my goal is as long as I can eat. Watch and learn! )

Second, with the remaining oil in the pot, stir-fry the rice in the pot until you can see the rice heart blooming.

Third, rush into the water and add brown sugar, ginger powder and poached eggs. If you like sweet, you can put more brown sugar (don't worry, according to the elders of my mother's generation, eating more brown sugar will not make you fat), and if you like spicy, you can put more ginger powder. Cover the pot and cook!

As for the cooking time, I have read it in detail. Anyway, it takes about fifteen to twenty minutes. The main thing is to cook fried rice, as long as it is not hard and chewy in your mouth!

Here I stole a lazy girl, omitting the second step, and adding overnight meal directly in the third step, which tastes just as good!

Rory said a lot, ashamed, my expressive ability, alas. . .

The photo really embarrassed you. Let's have a look. Note: the black inside is not a smoking pot, but a black bean skin!

Although the photo is not very good, it tastes really good. Eat a bowl in the morning, so warm and comfortable!