Ingredients: 400g beef (hamstring).

Accessories: millet pepper 15g, peanut 60g, white garlic 15g, a little white sesame, ginger 10g, star anise 2, cooking wine 10ml, coriander 40g and salt 3g.

Specific steps:

1. Wash the beef tendon first and set aside.

2. Then prepare the ingredients for use.

3. Add water to the boiling pot, add beef, star anise, millet pepper, coriander, cooking wine and ginger and cook until the beef is cooked.

4. Pick up the beef, cool it slightly and cut it into thin slices.

5. Add garlic and salt to the cut beef and stir well.

6. Stir-fry peanuts and crush them. Chop coriander and millet pepper separately.

7. Then add peanuts, millet pepper and chopped parsley.

8. Stir until uniform. The finished product is as follows.