It's late autumn. I wonder how many clothes my friends still have. To resist the autumn cold, in addition to adding clothes, of course, you need the help of food. So today I will bring you some seafood that people must eat after autumn.
The first kind is oysters. Oysters are frequent visitors to barbecue stalls. Oysters in late autumn are not only huge and fat, but also contain a lot of protein and collagen. Whether it is placed on the grill or stewed soup, it is particularly delicious. It is also very popular in the market now.
Next is Qingkou. Qingkou is a kind of slightly smaller shellfish food, which is also famous on the Internet in recent years. Like oysters, mussels can be roasted or boiled before eating. But the latter method will be healthier.
Of course, in some places, Qingkou will remain for a long time. In any case, most people will choose to put delicious and nutritious mussels on the table in late autumn, and now the price in the market is also rising.
One is crab, the taste is self-evident, but the crab in autumn is the fattest and creamiest time of the year. But in the same way, the price of crabs is not low all year round, and it is higher after autumn. Crabs in some areas are even "sky-high".
There are many kinds of shrimp, such as Jiujie shrimp, Dingbai shrimp, Arrow shrimp, Earth shrimp and Xiaoqinglong. The most popular and simplest cooking method is boiled shrimp, which not only keeps the original flavor of shrimp, but also keeps the nutrition from losing at all.
Boiled prawns
Cut the shrimp, remove the shrimp line, boil the water in the pot, add the ginger, pour the shrimp and cook for 3 minutes. It should be noted that boiled shrimp can't be salted, which will destroy the freshness and sweetness of shrimp and make the shrimp meat salty and hard.
Some of these kinds of seafood introduced above are cheap and delicious, and some may be expensive in the golden season. If you want to eat, you must do what you can. How do the friends feel after reading it?