Ingredients:1000g chicken ginger, 2500g sweet vinegar, a pig's foot, and some eggs.

Accessories: brown sugar.

Specific steps:

1, chicken ginger peeled.

2.washington state

3. Boil with boiling water for 10 minute.

4. Drainage.

5. Pour lard into the pot.

6. Stir fry for 5 minutes.

7. Pour in black sweet vinegar and cook for 30 minutes.

8. Cook for another 5 minutes the next day for 4 days.

9. chop pig's trotters.

10, flying water.

1 1, drainage.

12, put in ginger vinegar and cook until soft.

13, the eggs are cooked and peeled.

14, boiled in ginger vinegar. If cooked for too long, it will harden.

15, finished product drawing: